Comments on: Cacciucco http://www.simpleitaly.com/cacciucco Feeding Your Inner Italian...Body and Soul Fri, 27 Jan 2012 17:24:11 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Steven http://www.simpleitaly.com/cacciucco/comment-page-1#comment-560 Steven Wed, 06 Jul 2011 08:52:02 +0000 http://www.simpleitaly.com/?p=1275#comment-560 There is a grocery store near where we live that sells fresh frozen mixed seafood. I used 1 1/2 lb of that and I used a jar of canned tomatoes that I put up last fall. This was a very fast and healthy dinner to put together. Quite delicious. Will definitely make again. There is a grocery store near where we live that sells fresh frozen mixed seafood. I used 1 1/2 lb of that and I used a jar of canned tomatoes that I put up last fall. This was a very fast and healthy dinner to put together. Quite delicious. Will definitely make again.

]]> By: Amy http://www.simpleitaly.com/cacciucco/comment-page-1#comment-304 Amy Fri, 11 Jun 2010 04:32:42 +0000 http://www.simpleitaly.com/?p=1275#comment-304 Italian foods are awesome! I love spaghetti too, the Italian style is very yummy :)..That is not familiar with me but I'm sure I would love it. Thanks Italian foods are awesome! I love spaghetti too, the Italian style is very yummy :) ..That is not familiar with me but I’m sure I would love it. Thanks

]]> By: Top 10 foods you must eat in Tuscany | Tuscanycious http://www.simpleitaly.com/cacciucco/comment-page-1#comment-264 Top 10 foods you must eat in Tuscany | Tuscanycious Thu, 08 Apr 2010 10:19:56 +0000 http://www.simpleitaly.com/?p=1275#comment-264 [...] Cacciucco – FISH STEW – Walter Sanders [...] [...] Cacciucco – FISH STEW – Walter Sanders [...]

]]> By: Mara http://www.simpleitaly.com/cacciucco/comment-page-1#comment-262 Mara Tue, 06 Apr 2010 13:56:56 +0000 http://www.simpleitaly.com/?p=1275#comment-262 MMmm, I'm going to try this with tilapia.... thanks a lot for your blog. I've been brushing up on my Italian cooking, studying Italian too on Babel -- (http://www.babel.com). It's been rewarding to learn about the food and the language in tandem. Keep it up! MMmm, I’m going to try this with tilapia…. thanks a lot for your blog. I’ve been brushing up on my Italian cooking, studying Italian too on Babel — (http://www.babel.com). It’s been rewarding to learn about the food and the language in tandem.

Keep it up!

]]> By: The Food Hunter http://www.simpleitaly.com/cacciucco/comment-page-1#comment-258 The Food Hunter Tue, 23 Mar 2010 16:34:10 +0000 http://www.simpleitaly.com/?p=1275#comment-258 Delcious!!! You have me yearning for this right now!! Delcious!!! You have me yearning for this right now!!

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