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	<title>Simple Italy&#187; Simple Italy: Italian Food, Culture, Lifestyle and Travel</title>
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	<description>Feeding Your Inner Italian...Body and Soul</description>
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		<title>Cacciucco</title>
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		<comments>http://www.simpleitaly.com/cacciucco#comments</comments>
		<pubDate>Mon, 22 Mar 2010 22:59:48 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Florence]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian seafood]]></category>
		<category><![CDATA[Language]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tuscan cooking]]></category>
		<category><![CDATA[cacciucco]]></category>
		<category><![CDATA[Italian seafood recipe]]></category>
		<category><![CDATA[Italian seafood stew]]></category>
		<category><![CDATA[Livorno]]></category>

		<guid isPermaLink="false">http://www.simpleitaly.com/?p=1275</guid>
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Every coastal region of Italy has a seafood stew. Tuscany— or more specifically the port town of Livorno—has cacciucco (ka-CHOO-ko). While the word is fun to pronounce, the dish is even more pleasurable to eat.
I yearn for cacciucco in the spring. It was in primavera that I first tasted cacciucco at Trattoria Benvenuto in Florence [...]]]></description>
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		<title>Why Italians Love To Talk About Food</title>
		<link>http://www.simpleitaly.com/why-italians-love-to-talk-about-food</link>
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		<pubDate>Wed, 20 Jan 2010 14:58:20 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian seafood]]></category>
		<category><![CDATA[Language]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Elena Kostioukovitch]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[Italian regional cooking]]></category>
		<category><![CDATA[Umberto Eco]]></category>

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		<description><![CDATA[Elena Kostioukovitch is not Italian. She was born in Kiev, Ukraine. But Kostioukovitch is deeply in touch with her Inner Italian. How do I know? I’ve been reading Why Italians Love to Talk About Food, the Farrar, Straus and Giroux publication of her book.
Kostioukovitch’s day job is to translate the literary works of Umberto Eco [...]]]></description>
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		<title>The Puglia Coast</title>
		<link>http://www.simpleitaly.com/the-puglia-coast</link>
		<comments>http://www.simpleitaly.com/the-puglia-coast#comments</comments>
		<pubDate>Mon, 22 Jun 2009 20:43:51 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian seafood]]></category>
		<category><![CDATA[Italy restaurants]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[italian culture]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[seafood in Puglia]]></category>

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		<description><![CDATA[Chill rain and high winds aren&#8217;t exactly a siren song call to the beach. When Walter and I visited Puglia this spring, the region was experiencing the wettest primavera for scores, perhaps hundreds of years. (The longevity of the record seemed to grow with each subsequent local we met).
While we didn&#8217;t get to wiggle our [...]]]></description>
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