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	<title>Simple Italy&#187; Simple Italy: Italian Food, Culture, Lifestyle and Travel</title>
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	<description>Feeding Your Inner Italian...Body and Soul</description>
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		<title>Bollito Misto</title>
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		<comments>http://www.simpleitaly.com/bollito-misto#comments</comments>
		<pubDate>Mon, 18 Jan 2010 01:14:13 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lombary cooking]]></category>
		<category><![CDATA[Piedmont cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bollito misto]]></category>
		<category><![CDATA[Italian boiled dinner]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[Italian soups]]></category>
		<category><![CDATA[mostarda di frutta]]></category>
		<category><![CDATA[salsa verde]]></category>

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		<description><![CDATA[In northern Italy’s sub-Alpine areas, particularly Piedmont and Lombardy, Bollito Misto (mixed boil) is the culinary cure for chilly damp winters. Not so much an exact recipe as it is a ritual, the dish can include beef, veal, cotechino sausage, chicken or capon and aromatic vegetables. Tougher cuts of meat are simmered slowly in water—not [...]]]></description>
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