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	<title>Simple Italy&#187; Simple Italy: Italian Food, Culture, Lifestyle and Travel</title>
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	<description>Feeding Your Inner Italian...Body and Soul</description>
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		<title>Pancetta &#8220;Butcher&#8221;</title>
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		<pubDate>Wed, 21 Oct 2009 20:13:48 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
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		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Butcher]]></category>
		<category><![CDATA[Carbonara]]></category>
		<category><![CDATA[Cochon]]></category>
		<category><![CDATA[Donald Link]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Link Restaurant Group]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[Ruth Reichl]]></category>
		<category><![CDATA[spaghetti]]></category>
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I caught the tail-end of a Ruth Reichl interview on NPR the other day. Ruth, the editor-in-chief of Gourmet magazine, is getting a ton of air time in the wake of that iconic publication’s demise and her new cookbook.
She was asked about her favorite, go-to, family, comfort food, a meal she enjoys making and eating [...]]]></description>
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		<title>Jim Russell Records</title>
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		<pubDate>Thu, 03 Sep 2009 22:49:40 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
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		<category><![CDATA[Jim Russell Records]]></category>
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		<category><![CDATA[Miles Davis]]></category>
		<category><![CDATA[Paolo Conte]]></category>
		<category><![CDATA[Professor Longhair]]></category>

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		<description><![CDATA[Jim Russell Records in New Orleans is so famous, shoppers even come from Italy.]]></description>
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