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	<title>Simple Italy&#187; Simple Italy: Italian Food, Culture, Lifestyle and Travel</title>
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	<description>Feeding Your Inner Italian...Body and Soul</description>
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		<title>100 Places in Italy Every Woman Should Go</title>
		<link>http://www.simpleitaly.com/100-places-in-italy-every-woman-should-go</link>
		<comments>http://www.simpleitaly.com/100-places-in-italy-every-woman-should-go#comments</comments>
		<pubDate>Sat, 15 May 2010 06:00:50 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Sicily]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Venice]]></category>
		<category><![CDATA[Italy travel]]></category>
		<category><![CDATA[Susan Van Allen]]></category>

		<guid isPermaLink="false">http://www.simpleitaly.com/?p=1312</guid>
		<description><![CDATA[“Golden Days are easy to come by when you’re in Italy. They’re those days when Italy’s sensual pleasures harmonize, and you just bask in the golden glow of it all.”
—Susan Van Allen
I feel as if I know—and really like—Susan Van Allen, even though we’ve never met. Our lopsided relationship began the moment I opened her book 100 [...]]]></description>
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		<title>Bed &amp; Breakfast Cavallino</title>
		<link>http://www.simpleitaly.com/bed-breakfast-cavallino</link>
		<comments>http://www.simpleitaly.com/bed-breakfast-cavallino#comments</comments>
		<pubDate>Mon, 21 Sep 2009 21:53:14 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
				<category><![CDATA[Culture]]></category>
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		<category><![CDATA[Hotels]]></category>
		<category><![CDATA[Language]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[B&B Cavallino]]></category>
		<category><![CDATA[Italian B&Bs]]></category>
		<category><![CDATA[Lecce]]></category>
		<category><![CDATA[Salento]]></category>

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		<description><![CDATA[
Sharon and I wanted to explore Lecce, the spectacular capital city of Puglia &#8212; often referred to as the “Florence of the South.”
We needed to find a place to stay that would position us near Lecce, yet keep us within easy striking distance of nearby attractions and points south. Plus, we didn’t want the hassles [...]]]></description>
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		<title>The Puglia Coast</title>
		<link>http://www.simpleitaly.com/the-puglia-coast</link>
		<comments>http://www.simpleitaly.com/the-puglia-coast#comments</comments>
		<pubDate>Mon, 22 Jun 2009 20:43:51 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian seafood]]></category>
		<category><![CDATA[Italy restaurants]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[italian culture]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[seafood in Puglia]]></category>

		<guid isPermaLink="false">http://www.simpleitaly.com/?p=692</guid>
		<description><![CDATA[Chill rain and high winds aren&#8217;t exactly a siren song call to the beach. When Walter and I visited Puglia this spring, the region was experiencing the wettest primavera for scores, perhaps hundreds of years. (The longevity of the record seemed to grow with each subsequent local we met).
While we didn&#8217;t get to wiggle our [...]]]></description>
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		<title>Antinori’s Tormaresca in Puglia</title>
		<link>http://www.simpleitaly.com/antinori%e2%80%99s-tormaresca-in-puglia</link>
		<comments>http://www.simpleitaly.com/antinori%e2%80%99s-tormaresca-in-puglia#comments</comments>
		<pubDate>Sun, 07 Jun 2009 21:08:26 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Language]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[italian culture]]></category>
		<category><![CDATA[italian wine]]></category>
		<category><![CDATA[Salento]]></category>
		<category><![CDATA[Tormaresca]]></category>
		<category><![CDATA[Tuscany]]></category>

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		<description><![CDATA[After 26 generations and more than 600 years in the wine business, the Antinori family of Tuscany has expanded its involvement in Puglia. This is a big deal. It certainly got my wine juices going as we received confirmation to visit the new Tormaresca operation at Masseria Maìme in the Salento DOC.
In 1971, Marchese Piero [...]]]></description>
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		<title>Ciceri e tria</title>
		<link>http://www.simpleitaly.com/ciceri-e-tria</link>
		<comments>http://www.simpleitaly.com/ciceri-e-tria#comments</comments>
		<pubDate>Thu, 04 Jun 2009 19:41:05 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Language]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[italian culture]]></category>
		<category><![CDATA[Lecce]]></category>
		<category><![CDATA[Stile Mediterraneo]]></category>
		<category><![CDATA[tagliatelle]]></category>

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		<description><![CDATA[Ciceri are chickpeas. Tria are tagliatelle, in the dialect of Puglia. Combined, they make Ciceri e tria a distinctive dish from the baroque city of Lecce.
Like the &#8216;Ncapriata in Two Cooks in Puglia, this recipe comes from Cinzia and Marika Rascazzo, sisters and proprietors of the Stile Mediterraneo cooking program.
&#8220;The recipes are the real traditional [...]]]></description>
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