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	<title>Simple Italy&#187; Simple Italy: Italian Food, Culture, Lifestyle and Travel</title>
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	<link>http://www.simpleitaly.com</link>
	<description>Feeding Your Inner Italian...Body and Soul</description>
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		<title>Gratinata di Zucchini</title>
		<link>http://www.simpleitaly.com/gratinata-di-zucchini</link>
		<comments>http://www.simpleitaly.com/gratinata-di-zucchini#comments</comments>
		<pubDate>Wed, 07 Jul 2010 12:25:57 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[zucchini recipe]]></category>

		<guid isPermaLink="false">http://www.simpleitaly.com/?p=1392</guid>
		<description><![CDATA[Sure, the happy yellow blooms look pretty now.
Oh, and look, some of the flowers have baby zucchini growing out of them. How cute!
Ah, but in a a span of days, those diminutive veggies will explode to gargantuan proportions.
Act now! Pick your zucchini when they are no more than 1-inch wide. You’ll thank me later.

To prepare [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Italian Rice Salad</title>
		<link>http://www.simpleitaly.com/italian-rice-salad</link>
		<comments>http://www.simpleitaly.com/italian-rice-salad#comments</comments>
		<pubDate>Fri, 25 Jun 2010 16:10:58 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[Italian rice salad]]></category>
		<category><![CDATA[main dish salads]]></category>
		<category><![CDATA[Rome recipes]]></category>
		<category><![CDATA[summer recipes]]></category>

		<guid isPermaLink="false">http://www.simpleitaly.com/?p=1368</guid>
		<description><![CDATA[I always associate Rice Salad with summer in Rome. Even when it’s sweltering and your appetite is wilted, this refreshing dish will revive it.
Please look at this recipe as only a guideline. Rice salad is the type of preparation, like pasta, that is totally open to improvisation.  Vary it throughout the season with whatever vegetables [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Torta di Fragole</title>
		<link>http://www.simpleitaly.com/torta-di-fragole</link>
		<comments>http://www.simpleitaly.com/torta-di-fragole#comments</comments>
		<pubDate>Mon, 07 Jun 2010 18:22:55 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[italian dessert recipes]]></category>
		<category><![CDATA[Italian strawberry recipes]]></category>
		<category><![CDATA[strawberry tart]]></category>

		<guid isPermaLink="false">http://www.simpleitaly.com/?p=1353</guid>
		<description><![CDATA[

When fragoline, the tiny woods strawberries, appear in markets and trattorie in late spring, it is truly cause for celebration. During their brief reign, there is no other dessert worth contemplating. Eaten simply out of hand or in a cookie crusted cream tart, now is the time to revel in this sweet seasonal gift.
Torta di [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cacciucco</title>
		<link>http://www.simpleitaly.com/cacciucco</link>
		<comments>http://www.simpleitaly.com/cacciucco#comments</comments>
		<pubDate>Mon, 22 Mar 2010 22:59:48 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Florence]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian seafood]]></category>
		<category><![CDATA[Language]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tuscan cooking]]></category>
		<category><![CDATA[cacciucco]]></category>
		<category><![CDATA[Italian seafood recipe]]></category>
		<category><![CDATA[Italian seafood stew]]></category>
		<category><![CDATA[Livorno]]></category>

		<guid isPermaLink="false">http://www.simpleitaly.com/?p=1275</guid>
		<description><![CDATA[
Every coastal region of Italy has a seafood stew. Tuscany— or more specifically the port town of Livorno—has cacciucco (ka-CHOO-ko). While the word is fun to pronounce, the dish is even more pleasurable to eat.
I yearn for cacciucco in the spring. It was in primavera that I first tasted cacciucco at Trattoria Benvenuto in Florence [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Ragú</title>
		<link>http://www.simpleitaly.com/ragu</link>
		<comments>http://www.simpleitaly.com/ragu#comments</comments>
		<pubDate>Tue, 16 Feb 2010 21:53:33 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[Italian meat sauce]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[ragu]]></category>
		<category><![CDATA[ragu alla bolognese]]></category>

		<guid isPermaLink="false">http://www.simpleitaly.com/?p=1240</guid>
		<description><![CDATA[Ragú is the Italian term for long-simmered, mellow meat sauce that dresses pasta or polenta. It varies from region to region, sometimes prepared with large chunks of meat, sometimes with ground, or more properly, finely minced meat.
I’ve sampled ragú of duck, rabbit, mixed meats, and sausages and have never encountered one that failed to satisfy [...]]]></description>
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		<slash:comments>1</slash:comments>
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