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	<title>Simple Italy&#187; Simple Italy: Italian Food, Culture, Lifestyle and Travel</title>
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	<description>Feeding Your Inner Italian...Body and Soul</description>
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		<title>100 Places in Italy Every Woman Should Go</title>
		<link>http://www.simpleitaly.com/100-places-in-italy-every-woman-should-go</link>
		<comments>http://www.simpleitaly.com/100-places-in-italy-every-woman-should-go#comments</comments>
		<pubDate>Sat, 15 May 2010 06:00:50 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Sicily]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Venice]]></category>
		<category><![CDATA[Italy travel]]></category>
		<category><![CDATA[Susan Van Allen]]></category>

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		<description><![CDATA[“Golden Days are easy to come by when you’re in Italy. They’re those days when Italy’s sensual pleasures harmonize, and you just bask in the golden glow of it all.”
—Susan Van Allen
I feel as if I know—and really like—Susan Van Allen, even though we’ve never met. Our lopsided relationship began the moment I opened her book 100 [...]]]></description>
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		<title>Sicilian Fig Tart</title>
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		<pubDate>Tue, 08 Dec 2009 18:24:21 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Sicily]]></category>
		<category><![CDATA[buccellati]]></category>
		<category><![CDATA[Christmas cookies]]></category>
		<category><![CDATA[cuccidati]]></category>
		<category><![CDATA[cucidati]]></category>
		<category><![CDATA[cuddureddi]]></category>
		<category><![CDATA[Italian Christmas recipes]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[Sicilian fig cookies]]></category>

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		<description><![CDATA[Call me lazy &#8212; but not so lazy that I’d pass up the ideal holiday pastry.
I was crazy about cucidati, Sicilian tender-butter-crust filled fig and nut cookies, that are sweet, spicy and tart all at once. I’d gotten the recipe from Lee Davis and her son Tom Giliberto for a story I wrote in the [...]]]></description>
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