http://www.simpleitaly.com/goodbye-gourmet Feeding Your Inner Italian...Body and Soul Tue, 17 Aug 2010 19:38:10 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.simpleitaly.com/goodbye-gourmet/comment-page-1#comment-133 Pancetta “Butcher” Wed, 21 Oct 2009 20:13:53 +0000 http://www.simpleitaly.com/?p=884#comment-133 [...] Ruth, the editor-in-chief of Gourmet magazine, is getting a ton of air time in the wake of that iconic publication’s demise and her new [...] [...] Ruth, the editor-in-chief of Gourmet magazine, is getting a ton of air time in the wake of that iconic publication’s demise and her new [...]

]]> http://www.simpleitaly.com/goodbye-gourmet/comment-page-1#comment-126 Sharon Tue, 06 Oct 2009 12:55:57 +0000 http://www.simpleitaly.com/?p=884#comment-126 Does your professor discuss options for new business models? How publications are going to make a profit online is really the issue. Does your professor discuss options for new business models? How publications are going to make a profit online is really the issue.

]]> http://www.simpleitaly.com/goodbye-gourmet/comment-page-1#comment-125 tess Tue, 06 Oct 2009 02:18:10 +0000 http://www.simpleitaly.com/?p=884#comment-125 We talked about this shift in the publishing extensively tonight in my topics in nonfiction class. One boy lamented that he always assumed specialty magazines would remain safe, but after learning about Gourmet's demise he said "there's no hope for the rest of us..." We talked about this shift in the publishing extensively tonight in my topics in nonfiction class. One boy lamented that he always assumed specialty magazines would remain safe, but after learning about Gourmet’s demise he said “there’s no hope for the rest of us…”

]]> http://www.simpleitaly.com/goodbye-gourmet/comment-page-1#comment-124 UrbanTravelGirl Tue, 06 Oct 2009 01:53:45 +0000 http://www.simpleitaly.com/?p=884#comment-124 I am SO sad to hear about the demise of our precious Gourmet!!! Of all the foodie magazines, it's by far my favorite... and one reason is that its special issues take readers on culinary journeys across the world, to great cities like Paris and great countries like Italy. I just hope its incredible staff is able to land good jobs somewhere (not sure where that would be in this economy). Another sad sign of the times, I'm afraid. I am SO sad to hear about the demise of our precious Gourmet!!! Of all the foodie magazines, it’s by far my favorite… and one reason is that its special issues take readers on culinary journeys across the world, to great cities like Paris and great countries like Italy. I just hope its incredible staff is able to land good jobs somewhere (not sure where that would be in this economy). Another sad sign of the times, I’m afraid.

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