Comments on: Italian Wheat-Berry Bread

By: Simple Italy: Italian Food, Culture, Lifestyle and Travel

Simple Italy: Italian Food, Culture, Lifestyle and Travel — Mon, 22 Mar 2010 22:59:51 +0000

[...] fish and shellfish, the better the flavor. And select good quality red wine and artisanal quality bread with good texture to soak up the amazing [...]

By: Sharon

Sharon — Thu, 21 Jan 2010 23:41:40 +0000

Tom,
I’m so glad you like the recipe. The seeds sound like a great addition.
Did you get a crisper crust with the water spraying?
Sharon

By: Tom L.

Tom L. — Thu, 21 Jan 2010 22:29:49 +0000

Great bread. I baked this bread twice. The first time I followed your recipe and the bread was good. The second time I added roasted pumpkin and sunflower seeds. I did not dust the loafs with flour. I sprayed the oven floor and walls before putting the loafs in the oven and again after 20 min. This gave a more golden loaf.

By: Tom

Tom — Thu, 24 Dec 2009 17:36:58 +0000

Baked these loafs for the first time yesterday. The smell and taste of the bread is GREAT! I baked 2 loafs as directed and 2 loafs as directed plus I sprayed the oven with water before baking and again half way in the baking time.

By: tess

tess — Sun, 15 Nov 2009 01:49:38 +0000

Oh, how I miss that homemade bread. Nothing beats the smell of it coming out of the oven, it is instant warmth walking in from a cold day. Eating slice after slice fresh out of the oven on a winter evening is the stuff my dreams are made of….