Comments on: Ristorante Clemente http://www.simpleitaly.com/ristoranteclemente Feeding Your Inner Italian...Body and Soul Thu, 22 Jul 2010 10:24:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sharon http://www.simpleitaly.com/ristoranteclemente/comment-page-1#comment-80 Sharon Wed, 13 May 2009 23:35:06 +0000 http://www.simpleitaly.com/?p=582#comment-80 Ciao, Sara, Now I am really going to research this chitarra alla limone dish. Lemon is one of my TOP beloved flavors so I will get on the case! Ciao, Sara,

Now I am really going to research this chitarra alla limone dish. Lemon is one of my TOP beloved flavors so I will get on the case!

]]> By: Sara http://www.simpleitaly.com/ristoranteclemente/comment-page-1#comment-79 Sara Wed, 13 May 2009 21:29:33 +0000 http://www.simpleitaly.com/?p=582#comment-79 I can't remember! It's been a while. It was very very light, though, and I don't remember that it was creamy, buttery or eggy. It was as if essence of lemon and very little else coated each strand... I've tried just olive oil and lemon with a touch of cream but that just wasn't the same. I've seen the spaghetti al limone recipe that was in the NY Times a while ago, and I don't think that was it either. Bet you that the setting, the fresh homemade chitarra, and homegrown lemons had something to do with the magic... I can’t remember! It’s been a while. It was very very light, though, and I don’t remember that it was creamy, buttery or eggy. It was as if essence of lemon and very little else coated each strand… I’ve tried just olive oil and lemon with a touch of cream but that just wasn’t the same.

I’ve seen the spaghetti al limone recipe that was in the NY Times a while ago, and I don’t think that was it either.

Bet you that the setting, the fresh homemade chitarra, and homegrown lemons had something to do with the magic…

]]> By: Sharon http://www.simpleitaly.com/ristoranteclemente/comment-page-1#comment-78 Sharon Mon, 11 May 2009 16:12:20 +0000 http://www.simpleitaly.com/?p=582#comment-78 Caro Clemente, Grazie lei! Sharon and Walter Caro Clemente,
Grazie lei!
Sharon and Walter

]]> By: clemente http://www.simpleitaly.com/ristoranteclemente/comment-page-1#comment-77 clemente Mon, 11 May 2009 13:07:27 +0000 http://www.simpleitaly.com/?p=582#comment-77 grazie per il bell'articolo.spero di rivedervi presto a sulmona con affetto clemente maiorano grazie per il bell’articolo.spero di rivedervi presto a sulmona
con affetto clemente maiorano

]]> By: Sharon http://www.simpleitaly.com/ristoranteclemente/comment-page-1#comment-75 Sharon Sat, 09 May 2009 16:53:29 +0000 http://www.simpleitaly.com/?p=582#comment-75 Ciao, Sara, The chitarra al limone sounds so good. . .you mentioned trying panna (heavy cream). . what other ingredients were in the recipes you tried? I'll do some searching in my regional Italian recipe books. . . Ciao, Sara,

The chitarra al limone sounds so good. . .you mentioned trying panna (heavy cream). . what other ingredients were in the recipes you tried? I’ll do some searching in my regional Italian recipe books. . .

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