Making Ravioli with Lehigh Valley Style

(Left to right) Meghan Decker, Caley Bittner, and editor-in-chief Lisa Gotto of Lehigh Valley Style magazine join Sharon in her kitchen.

Cooking with style is a constant goal of mine but, recently, I got to literally cook with Style.

Lehigh Valley Style magazine Editorial Assistant Meghan Decker e-mailed to ask if she and some colleagues could participate in a SimpleItaly Learn-and-Dine class. We conferred and decided to make two types of ravioli.

A video of the resulting afternoon of flour-filled fun—plus recipes for Cheese Ravioli with Sage Butter and Luganega Sausage Ravioli with Porcini Cream Sauce—is on the magazine’s web site.

Grazie mille, LVS.

You really rocked the ravioli!