Simple Italy

Celebrating Your Inner Italian

Silk from the Sea in Sardinia

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Saturday morning on the island of Sant’Antioco, off the southwest coast of the island of Sardinia. Walter and I are in the breakfast room at Bed and Breakfast Le Terrazze in the main port town of Sant’Antioco. The group of taciturn Italian surfers have cleared out to hit their boards.

What shall we do today?

We scan a tourist brochure in Italian and find a listing for the Museo del Bisso (Bisso Museum). “What’s bisso?” we ask simultaneously.

Our host, the mellow Nello, clearing plates and cappuccino cups, offers an explanation in Italian. We don’t quite grasp what bisso (byssus) is even though we’ve had no problem understanding Nello up until now. (Our here-to-fore comprehension is almost entirely due to Nello’s patient and measured delivery.)

He says the proprietor of the museum, Chiara Vigo, is an old friend and that she’s famous for her work. He thinks we’ll find it interesting and offers to phone Vigo to check if the museum is open. He reaches Chiara and she gives us the green light.

The “Museo” is not even a five-minute walk and turns out to be a storefront workshop just a bit down the hill from the Basilica of Sant’Antioco.

A flyer inside the front window announces a crowdsourced fundraiser to finance a new space for the Museo del Bisso. A hand-lettered notice states La Fretta Non Abita Qui (in-a-hurry doesn’t live here); another announces Qui Non Si Vende Niente (here, we don’t sell anything).

We walk past a loom, displays of needlework crafted with golden thread, framed memorabilia, and press clips of Vigo. Seated toward the back of the room at her worktable, Vigo greets us warmly in her husky voice. It’s as if she’s been waiting her entire life for us to show up. Her comfy attire is gray sweats and knit sweater adorned with a jaunty lacquered fruit pin. Her pepper-and-salt hair is pulled back from her striking face.

A Sea Witch’s Tale

Vigo spins the yarn of her life-long vocation to bisso, the brown filament excretions of the Mediterranean bivalve Pinna nobilis — known as noble pen shell or fan mussel — as she holds up a translucent half shell on which her nonno had painted a scene. Accustomed to diminutive bivalves like edible mussels, we gape at the length of the Pinna nobilis shell. It is at least 2-feet tall. Some grow as long as 4 feet.

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Marionette Museum in Palermo

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By Walter Sanders

At first I balked at paying 5 Euro for a ticket to see what … a marionette museum? But Sharon said, “We have to experience this. UNESCO lists the Sicilian puppet theater on its Intangible Heritage site.”

Now I think that the Antonio Pasqualino Museo Internazionale delle Marionette ticket is a bargain.

Located in the ancient Moorish La Kalsa district of Palermo, the Museum is housed on a narrow side street between Piazza Marina and Via Butera. If you miss the modest signage, you may very well miss the museum.

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One Day in Genoa

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By Walter Sanders

They Say Genova. We Say Genoa.

Piazza Caricamento fronts the Porto Antico.

My previous experience in Genoa was in the airport in 1999 to attend a Financial Services Congresso (Conference) in nearby Portofino.

I recall the view from the car window upon leaving the airport as uninspiring: a mixed bag of grungy industrial sites, grim housing, busy highways.

So, upon an 8:15 a.m. arrival at Genoa’s Porto Principe railroad station to meet our guide Filippo Zamparelli [fzampare@fastwebnet.it] for a walking tour of the city, I am a blank canvas. 

Filippo (right) captained our little group through the old port of Genoa.

Filippo is a delight. Bookish, fine command of English, a sharp sense of humor, a deep and abiding interest in history (his major field of study at the University of Genova) and a lifelong resident of the city.

We get to know each other informally over a caffé. He loves history of all types … including US history. Turns out that he follows the Chicago Cubs who until 2016, share a lovable losing history akin to the Genoa soccer club, which Filippo also closely follows.

From the get-go of the tour, Filippo emphasizes how the city is changing itself. Long a port of global importance, and a major industrial city of Italy, Genoa found itself falling behind other port and industrial cities. The competition was killing the city and it was unable or unwilling to react.

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Simple Italy Greatest Hits

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Le cose cambiano. Things change.

SimpleItaly is evolving. Fresh posts will appear less frequently.  Our greatest hits, however, are always a click away. When we discover a new Italian regional recipe, destination, experience, or person, we’ll share the gems with our fellow Inner Italians.

Let’s re-visit some of our fondest timeless memories–encompassing cooking, wine appreciation, people, music, movies, art and serendipitous experiences–from a decade of SimpleItaly.

Bolognese-style lasagna

Lasagna alla Bolognese (Bolognese-style lasagna),  a dish that embodies the allure of slow food, has only four components–fresh spinach noodles, ragu, balsamella, Parmigiano-Reggiano–but each deserves attention.

Flavors of Friuli

Elizabeth Antoine Crawford traveled throughout Friuli for five years to research her new book.

 

Sauerkraut, poppyseed, and cinnamon-sugar on pasta. Is this Italian cooking? It is in the northeastern region of Friuli-Venezia Giulia.  These seductive ingredients and more are explored in Flavors of Friuli: A Culinary Journey through Northeastern Italy.

 

A truffle hunter with his prized partner.

On the Truffle Trail in Le Marche

Acqualagna is all about truffles. One-fourth of the residents are qualified truffle hunters and 70 percent of Italy’s truffle dogs are trained here. The white truffle is celebrated each autumn with the Fiera Nazionale del Tartufo Bianco. (This article first appeared in the November 2011 issue
 of the travel newsletter Dream of Italy.

Confetti Town

Lining the main streets of Sulmona, in Abruzzo, are shop after shop selling confetti, the confectionary for which the town is famous. It sounds simple: start with almonds, pistachios or hazelnuts and coat them with multiple layers of molten sugar cane syrup. This dessert artistry has been evolving since Roman times when almonds were coated with honey. The results are magnificent. They are edible mosaics, work so detailed, artistic and well-executed that they fool your eye. Of course these are real flowers . . . no, they are confetti.

Brides of Amalfi

Love was in the air during a visit to the Amalfi Coast.

Ragazzi Reminisce

The Leather School, tucked in back of The Basilica of Santa Croce, is the scene for this dynamic duo’s meeting.

C’era una volta. . . once upon a time. . . Max (Massimo Melani) met Wally (Walter Sanders) in Firenze. (Spoiler alert: An iconic Florentine panino plays a supporting role.) Here’s the story in their own words.

The Inner Italian Q & A: Melissa Muldoon

All of our Inner Italians shared delightful personal journeys but, so far, only one has gone on to become an Italian language and travel diva. Artist, designer, cultural conduit, and author Melissa Muldoon hosts La Studentessa Matta (The Crazy Student).

Whites for Summer

In his wine commentaries, Walter seeks out the best, most affordable, wine produced from Italian grapes. He hopes to raise awareness of indigenous varietals that deserve a place on your table.

Lemon Semifreddo

The spoon dessert semifreddo translates as “half frozen.” A cross between a frozen soufflé and gelato, a semifreddo delivers the plush mouthfeel of frozen meringue with the luxurious richness of cream. This lemon version pairs well with red berries.

Malika Ayane


Of this sensational pop vocalist, Paolo Conti said: “Il colore di questa voce è un arancione scuro che sa di spezia amara e rara.” The color of this voice is a dark orange with a dark and rare spice.

Cinema Italiana

SimpleItaly adores this hangdog comedy. What happens to those Italians left behind during Ferragosto, the national August vacation? One such scenario is brilliantly portrayed in the 2008 film Pranzo di Ferragosto released in the U.S. as Mid-August Lunch. Gianni di Gregorio, who co-wrote the script and directs, stars as the soulful Gianni who lives in the heart of Rome with his 93-year-old mother, exquisitely played by Valeria De Franciscis.

Do you have a cherished Inner Italian memory? Share it below.

Naples Alive

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P1120291Mt. Vesuvius looms only a few miles east of Naples. It casts its shadow of destruction down the centuries so that when you are in Naples, you can never forget that life is fragile.

Maybe that’s why the people of Naples are so alive and fiercely proud of their city, a city that’s a survivor. Every Neapolitan we encountered was quick to point out the treasures of their place.

The Chapel of San Severo with Giuseppe Sanmartino’s gossamer sculpture of the Veiled Christ.

The Archeological Museum laden with decorative treasures from Pompeii.

The pizza at L’Antica Pizzeria Da Michele.

The incomparable bay and lungomare.

Caravaggio’s The Seven Works of Mercy in Pio Monte della Misericordia.

Seafood seafood seafood!

The presepe (intricate nativity scenes) artisans on the street of San Gregorio Armeno.

Flaky sfolliatelle pastries filled with sweetened ricotta.

The incomparable vista from Castel Sant’Elmo Castle, and easy walk from the Montesanto Funicular stop.

Coral and cameo artisans. I succumbed at Cameo Factory De Paola on Via A. Caccavello.

Spaccanapoli, the long wide street that from an aerial view “splits” the city in two parts.

During two August visits, one at the beginning of the month and the other one at the end of the month, to the city by the bay, we experienced these places and tastes. We stayed first at the excellent Palazzo Decumani hotel in the historic center. The property is top notch and the staff wonderful. For the second visit, we booked Soffitta dell’Artista in Mezzanine, through airbandb.com, a guest house and art gallery combined on thriving Via Tribunali. It was fun breakfasting with fellow guests: a family of six from France and a couple from Austria.

Of course, there are gems we didn’t have time for but you need a reason to return to the life of Naples. Click here for more experiences.

Have you been to Naples? What is your most vivid memory?

From Pompeii to Today

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Italy may be fragile but our love for the land and its people is unshakeable.

“We all forget—visitors and residents alike—that Italy is a stunning but shaky land,” wrote Beppe Severgnini in The New York Times after the recent devastating earthquake in central Italy on August 24.

Only a few days before that tragic event, Walter and I were in the Naples area face-to-face with the history of Italy’s fragility: the destruction of Pompeii in 79 AD. Eerily, historians pin date the deadly volcanic eruption of Mt. Vesuvius as August 24.

We walked the stone streets of the once-prosperous town of 20,000. We saw the stone shells of its homes, shops, public baths, and amphitheaters. We looked in appropriate awe at the peak of Mt. Vesuvius less than five miles away. A French couple we met had climbed Vesuvius to peer into the crater. Like looking into the mouth of hell.

Friends advised us to tour the National Archeological Museum of Naples to gain a better understanding of daily life in Pompeii. The museum houses countless objects from the town when it was alive: Vivid frescoes, stunning mosaics, glassware, silver serving pieces, finely crafted pottery, cooking vessels, and an eye-popping collection of erotic art kept in “The Secret Room.”

The Past is Prologue

The volcanic eruption that time-encapsulated the ancient Roman settlements of Pompeii, Herculaneum, Oplontis, and Stabiae was preceded 17 years earlier by an earthquake and subsequent tsunami. Modern scientists understand that these natural disasters are caused by a fault line where the Eurasian and African plates come together and pull apart to facilitate earthquakes and volcanic eruptions. In other words, a really bad location for one of the world’s greatest civilizations.

As Severgnini explained, “Since 1861, when the country was unified, there have been 35 major earthquakes and 86 smaller ones. Every region has been hit. Over 70,000 people lost their lives in an earthquake that struck Messina, Sicily, in 1908. The island was hit again in 1968; Friuli in 1976, Campania in 1980, Abruzzo in 2009, Emilia in 2012. The Apennine mountain range, the geological spine of Italy, has been repeatedly battered.”

Italy shall prevail. It always has. The hope is that it will prevail with earthquake-proof buildings and improved seismic activity forecasts. Italy may be fragile but our love for the land and its people is unshakeable.

For information on how to donate to relief efforts for people affected by the earthquake in central Italy, click here.