Simple Italy

Celebrating Your Inner Italian

  • Home
  • Contact us
  • Links

Southern Italian Desserts

Posted October 8, 2013 by Sharon 5 Comments

Crostata al Gelo di Mellone (watermelon pudding tart) from Sicily graces the book's cover.

Crostata al Gelo di Mellone (watermelon pudding tart) from Sicily graces the cover.

I don’t know why Rosetta Costantino’s family emigrated from the small southern Italian hill town of Verbicaro to the San Francisco Bay Area when she was 14. But I am grateful they did.

Had Costantino remained in her native Calabria, I doubt I would be salivating over her new book Southern Italian Desserts. Written with Jennie Schacht, it is a meticulously researched cultural accounting. The book includes 76 recipes for traditional sweets from the regions of Calabria, Campania, Basilicata, Puglia, and Sicily. Some of the pastries, such as Cannoli, are familiar to English-speaking bakers but many, such as Biscotti di Ceglie (almond cookies filled with cherry preserves), are revelations.

With photography by Sara Remington and Ten Speed Press’s signature high-quality production values, the volume is as visually appealing as its recipes are alluring.(Ten Speed also published Costantino’s first book My Calabria.)

[Read more…]

Filed Under: Basilicata, Books, Calabria, Campania, Culture, Food, Miscellany, Puglia, Recipes, Sicily Tagged With: Italian baking, italian desserts, Italian pastires

The Inner Italian Q & A: Lenora Spatafore Boyle

Posted March 30, 2012 by Sharon 5 Comments

One in an occasional series of interviews
with those who try to “live Italian” wherever they are.

Lenora Spatafore Boyle

Lenora Spatafore Boyle has worked as a Speaker, Life Coach, Option Method Mentor, and Workshop Leader for the past 20 years. Every September, she leads the Italy Retreat for Women to live la dolce vita on the Italian Riviera and Tuscany. She grew up in an Italian-American neighborhood in West Virginia surrounded by 34 first cousins. Married to an Italian-American, she is the mother of two adult children. She blogs at Italy Retreat for Women and Be Happy Life Coach.

◊ ◊ ◊

Q: Living “Italian”. . . Is it a good lifestyle or the best lifestyle? Why?
A: It’s the best lifestyle. In the DNA of those who live in Italy, even though there are troubles and challenges, they know how to enjoy the moments in a day.

In Italy, you experience the best life has to offer. You soar beyond the ordinary and there are always surprises: Like finding the local chefs cooking in the street one night, followed by a parade and dancing in the street. The flavors of Italy imprint indelible memories into your heart. The fragrance of pesto or tomato sauce, the sweetness of lemon trees, grapes, basil and other herbs fills the air. You can taste the fresh mountain air or the salty air of the Mediterranean. Air so fresh, like a new morning after a rain.

In Italy, your heart opens, mind expands, freed from too many ‘shoulds.’

Q: Where are you from in Italy?
A: My four Italian grandparents are from Calabria in Southern Italy. My two children and I have our dual citizenship with Italy, and have U.S. and E.U. passports.

Q: What does “living Italian” in the U.S. mean to you?
A: Living Italian is living la dolce vita, “the sweet life.” This is all about enjoying an enriched life and living a happier life. It is going on adventures, making life at home sweeter, having fun with friends and family, cooking together, walking together, learning together—all in the spirit of la dolce vita. ‘Living Italian’ is transforming. Cooking Italian food together with family and friends, with some Bocelli or other Italian music in the background, drinking a red wine, and sitting and eating together, is the best way to “live Italian” in the US.

[Read more…]

Filed Under: Calabria, Culture, Film, Inner Italian Q & A, Language, Lifestyle, Travel Tagged With: Italian life coach, Italian mentor, Italy women workshop

Sizzling Melon Salad

Posted August 19, 2011 by Sharon 5 Comments

Sweet garden cantaloupes ready for the picking.

Lovely Lisa, the neighborhood queen of zucchini and tomato cultivation, has diversified this season. She’s growing cantaloupes and I think she’s on to something. One plant is bearing enough sweet, juicy orbs to supply an entire block of freeloading friends.

I picked two cantaloupes and let them to ripen for several days in a cardboard box filled with tomatoes, peaches, and other fruit sitting on the kitchen counter. The rind beneath the webbing actually turned a lovely yellow, something I’ve never seen with store-bought melons. I could actually detect the scent of cantaloupe!

Lovely Lisa and her husband Dr. Bill host an annual pool party so the time seemed ripe to showcase her home-grown cantaloupe in my pot-luck dish. I wanted something more exciting than the classic prosciutto and melon (not that there’s anything wrong with that.)

I remembered a Southeast Asian mixed melon salad recipe from Susan Feniger and Mary Sue Milliken of Border Grill fame. It’s a vivid mélange of lime juice, sugar, hot chiles, and mint.

Hmmm, how to Italianize it? [Read more…]

Filed Under: Calabria, Food, Gardening, Mediterranean diet, Recipes Tagged With: cantaloupe recipe, cantaloupe salad, Italian cantaloupe, sweet and hot cantaloupe salad

My Calabria

Posted April 24, 2011 by Sharon 5 Comments

 

At the southern tip of the Italian peninsula lies an Italy that few people know: a land of fragrant citron and bergamot orchards, ancient olive groves and terraced vineyards; a place of persistent tradition and ritual where the annual swordfish catch and hot pepper harvest are celebrated with elaborate festivals, and where women still roll pasta dough around knitting needles.

The land is Calabria, the long, skinny toe of Italy. In her stunning new cookbook My Calabria, author Rosetta Costantino seduces us with the food and heritage of the region where she was born. Hers is the first English-language book to document la cucina Calabrese.

Costantino, with the assistance of co-writer Janet Fletcher and photographer Sara Remington, casts a spell on readers, enabling us to practically smell and taste these wonderful rustic foods.

Calabrian cooks and Calabrian cooking are intimately linked to the land and the sea. In a region that has known its share of poverty, the legacy of foraging and agriculture is rich and diverse . . . sweet red onions from Tropea, noce pesca gialla (thin-skinned yellow nectarines), diavoletti (hot peppers), pepe rosso (elongated sweet peppers), fico dottato, (golden-fleshed fig), fico del paradise (red-fleshed fig), elegant purple melanzane, wild asparagus, tuna, swordfish, shrimp, anchovies, sardines.

Dietary staples include breads, hand-made pastas, and cheeses.

One rustic bread is the friselle, a dried rusk that is often rehydrated with juicy sweet tomatoes and fruity olive oil.

Pastas are myriad. Dromësat, a specialty of Calabrians of Albanian descent, resembles couscous. Cannaruozzoli is similar to ditali while schiaffettoni are small squares usually rolled around meat filling like a small cannelloni.

The cheeses are localized and depend upon the terrain. Coastal pastures and mountain meadows nurture cows who give milk for the luscious butirro, which is like caciocavallo on the outside with butter in the center.  Sheep and goats cling to the steep mountainsides to produce milk for Pecorino Crotonese and the ricotta that’s made from its whey. Unlike other parts of Italy, Calabrian pecorino is not necessarily all sheep’s milk. It can contain goat’s milk as well.

Pork is the king of meat, as Costantino writes in an essay called, “From One Hog, Food for a Year.” Fresh meat, fresh salsiccia, lardo, pancetta, and assorted dried cured salumi are some of the appetizing by-products. [Read more…]

Filed Under: Calabria, Culture, Food, Gardening, Mediterranean diet, Travel Tagged With: Calabrian cooking, cucina calabrese, Janet Fletcher, regional Italian cooking, Rosetta Costantino, Sara Remington

Follow Simple Italy on FacebookFollow Simple Italy on RSS
Lasagne_19 Simple Italy's Greatest Hits at a click!
Lasagne alla Bolognese and more

Recent posts

  • The Hill Towns of Molise
  • Fior di Latte Cheese
  • In the Mood for Molise, Italy
  • Silk from the Sea in Sardinia
  • Driving a Ferrari Spider

Posts by Category

  • Abruzzo (12)
  • AirBnB (1)
  • Amalfi (8)
  • Archeology (3)
  • Architecture (21)
  • Art (19)
  • Artisans (4)
  • Automobiles (1)
  • Bakery (1)
  • Basilicata (3)
  • Bologna (4)
  • Books (21)
  • Calabria (4)
  • Campania (17)
  • Cooking Classes (5)
  • Cremona (2)
  • Culture (174)
  • dreamofitaly (1)
  • Driving in Italy (2)
  • Emilia Romagna (2)
  • Ferrari (1)
  • Ferrari Museum (1)
  • Film (22)
  • Florence (30)
  • Food (134)
  • Fred Plotkin (1)
  • Friuli-Venezia Giulia (2)
  • Gardening (25)
  • Genoa (2)
  • Golf in Italy (1)
  • Guides (1)
  • History (8)
  • Hotels (14)
  • Inner Italian Q & A (11)
  • Italian seafood (7)
  • Italy Artisans (3)
  • Italy restaurants (17)
  • Language (86)
  • Le Marche (4)
  • Lifestyle (113)
  • Liguria (2)
  • Lombardy cooking (5)
  • Lucca (3)
  • Mantua (1)
  • Markets (26)
  • Mediterranean diet (55)
  • Milan (1)
  • Miscellany (86)
  • Modena (1)
  • Molise (3)
  • Mt. Etna (1)
  • Music (9)
  • Naples (2)
  • New Orleans (2)
  • Opera (1)
  • Palermo (3)
  • People (3)
  • Photography (4)
  • Piedmont cooking (1)
  • Puglia (9)
  • Quotes (4)
  • Recipes (64)
  • Rome (8)
  • Salerno (3)
  • Sardinia (4)
  • Sicily (15)
  • Test Drive (1)
  • Testimonials (2)
  • Travel (110)
  • Trentino Alto-Adige (1)
  • Tuscan cooking (17)
  • Tuscany (30)
  • Venice (2)
  • Videos (2)
  • Wine (23)

Inside SimpleItaly

  • American Couple Marries Italian-Style
  • Appearances
  • Contact us
  • Cooking Up an Italian Life
  • Le Marche Tour with Luisa
  • Links
  • Palazzo Donati Sample Itinerary
  • Palazzo Donati Tours
  • Privacy and Site Policies
  • Publications and TV
  • Sharon’s Inner Italian
  • SimpleItaly Adventure in Tuscany Tour
  • Thank You
  • Walter’s Inner Italian

Tags

Abruzzo bucket list Ferragosto Florence Gardening gelato Genoa Inner Italian Italian cooking italian culture italian food Italian food stores italian language italian lifestyle Italian music italian recipes Italian tourism italian travel italian wine Italy Italy travel Lago di Como Lake Como Mediterranean diet mozzarella di bufala Naples tourism Paestum Paolo Conte pasta polenta porcini Puglia Rome Santa Croce Sardegna Sardinia Sicily Southern Italy Stile Mediterraneo Sulmona Tuscan cooking Tuscany Uffizi Gallery Villa Pipistrelli women and travel