Peach Sorbetto
Cuisine: Italian
Author: SimpleItaly
This frosty fruit sorbet is guaranteed to take the steam heat out of August.
Ingredients
  • 1 pound frozen, peeled sliced peaches
  • 6 tablespoons cold simple syrup (see Note)
  • 1 tablespoon lemon juice
Instructions
  1. Remove the peaches from the freezer and allow to sit for 10 minutes. Place in the bowl of a food processor fitted with a steel blade. Pulse to chop coarsely.
  2. Run the machine, scraping down the sides of the bowl, for about 3 minutes, adding the syrup and lemon juice through the feed tube. Process until the mixture is smooth.
  3. Serve right away or ripen in the freezer for 30 minutes.
  4. Note: Make simple syrup by boiling 1 cup water with 1 cup granulated sugar until sugar is dissolved. Cool and transfer to a jar. Store in the refrigerator.
Recipe by Simple Italy at https://www.simpleitaly.com/peach-sorbetto/