How do I get in touch with my Inner Italian when I’m not in Italy? For seven months of the year, I purchase just-picked produce at my local farmers’ market. It’s one of the best ways I know of to eat “Italian.”
Dinner possibilities sprouted before me.
Walter grilled onions and asparagus coated in olive oil while I cooked rigatoni.
I tossed in some cooked cannellini beans and sage for the first of many simple, satisfying summer meals to come.
How does seasonal produce inspire your meals? Share your story.