Simple Italy

Celebrating Your Inner Italian

The Hill Towns of Molise

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Actor Robert De Niro’s great-grandparents emigrated from the Molisan hill town of Ferrazzano.

Even a casual observer of mass Italian tourism reads and hears the commentary.

Tuscany is overrun with outsiders.

Venice is sinking under hordes of cruise line passengers.

Rome is deluged with foreigners.

The Cinque Terre is so crowded that’s it has lost its once-remote allure.

Capri is a tourist trap.

These magnificent places attract multitudes who come to experience the magnificent art, history, cuisines, cultures, and natural beauty.

While it’s the job of the government, tourism industry, and local communities to sort out the long-term future of mass tourism in Italy, it’s my good fortune to offer a plan for right now.

Simply get off the tourism conveyor belt. Each time Walter and I travel to Italy, we choose to explore places that are new to us. Like the region of Molise. We wander, dine, learn, and laugh surrounded by Italians instead of English, German, or Chinese-language speakers.

And isn’t that the reason we all want to experience Italy?

Oratino, Molise

During our recent sojourn in the city of Campobasso, our B&B host Luciano Viola, urged us to drive up to Oratino for lunch at Ristorante Olmicello. He seemed so intent on the prospect that we began to wonder if he was a shareholder in the business. Turns out, Luciano was just the best at promoting some of his area’s finest.

As dramatic spring clouds scuttled across a brilliant blue sky, we made the 15-minute drive northwest of Campobasso to Oratino. In the small park and overlook, we soaked in a verdant vista.

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In the Mood for Molise, Italy

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The village of San Giuliano del Sannio in Molise.

My love affair with Italy started in Tuscany a long time ago but has expanded to other regions since then. The more I traveled and reported throughout the peninsula, the more I discovered new ingredients and cooking styles, dialects that didn’t sound like Dante’s Tuscan Italian, myriad cultural heritages, new-to-me wines, and more Saints Feast Days than I can recount. Maybe, I thought, there’s no such thing as “Italian culture” but rather “Italian cultures.”

The boulevards in Turin, Piedmont, looked more to me like Paris than Rome.

The white city of Ostuni, Puglia, resembled a sun-bleached Greek island instead of a hilltown floating in a silver-green sea of olive trees.

Ponte de Legno in Alpine Lombardy seemed Swiss while the architecture of Modica in southern Sicily appeared Spanish. Yet, all these places and more are the vibrant threads in the glorious tapestry of Italy.

Intrigued by all of these Italys, I’ve promised myself to spend quality time in each of the nation’s 20 regions, roughly the equivalent of a US state.

These are the regions I’ve explored:
Toscana
Umbria
Lazio
Emilia-Romagna
Veneto
Piemonte
Lombardia
Abruzzo
Puglia
Basilicata
Le Marche
Campania

On a trip from March-June this year, Walter and I checked out Liguria, Sardinia, Sicilia, and Molise.

Molise has been on my radar screen for the last year or so. Travel media have begun promoting it as “undiscovered,” “unspoiled,” and “not touristy.” Can calling it “the next Tuscany” be far off?

What You Won’t Find in Molise: Tourists

Hilltowns dot the countryside of Molise.

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Driving in Italy

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Taking the road less traveled–like this country lane in Molise–is a big part of the adventure when you drive yourself in Italy.

By Walter Sanders

Few things are as exciting … and daunting … as getting behind the wheel and driving in Italy.
I’ve been doing it since the early 1970s and have racked up tens of thousands of accident-free kilometers while living in or visiting Italy. The vast majority have been exhilarating and carefree.

I relish driving in Italy. I’m a confident driver. I like the unique opportunities that driving in Italy give me to explore areas that would be otherwise inaccessible given normal public transportation or group travel.

Of course, driving in Italy is different than driving in North America: the language, some streets that you might consider lanes or alleys, a highway system that is both luxurious and rearview-mirror-terrifying at times.

But most of all, the drivers are different. At the risk of generalizing, I have found Italian drivers to be skilled, resourceful, creative and, at times, aggressive. We could all learn from Italian drivers.

My theory is that the vast majority of Italian automobile drivers have graduated from the motor scooter ranks. The two wheel experience makes them situationally aware, clever for opportunities, and gives them the survival skills to stay safe.

So, are you itching to drive in Italy? Read on.

Cost of Driving in Italy

Renting a car in Italy can be expensive. Daily and weekly rates are high, and you would be well advised to work with a reputable provider that clearly presents costs and options and minimizes the risk of unpleasant surprises at return time.

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The Walls of Lucca

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“Nel caso di Lucca ci si fierisce quasi sempre, anzi sempre, alla citta definita dall’ambito delle Mura. Perche di essa apprezziao non solo la forma, gli aspetti storici e urbanistici, l’esistenza di monumenti, di beni ed eventi culturali, ma anche la presenza di negozi, di attivita varie, commerciali, degli uffic pubblici e privati; della gente che va e che viene.”

“In the case of Lucca we almost always, indeed always, get to the city defined by the area of the Walls. Because of this it appreciates not only the shape, the historical and urbanistic aspects, the existence of monuments, cultural assets and events, but also the presence of shops, various commercial activities, public and private offices; of the people who come and go.

–Gilberto Bedini, renowned Lucchese architect and urban planner

By Sharon Sanders

Today I am one of the people who come to Lucca and after some days, I’ll depart from Lucca. But the walls encircling the ancient city will remain.

The first defensive walls were built by the Romans. Then came a medieval rendition. The current iteration to protect the city from invaders began construction in the early 1500s and took about a century and a half to complete.

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Genoa Eats

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By Sharon Sanders

Walter recounted our Day in Genoa from a cultural perspective. Now for the essential part — the food.

As we strolled and soaked up information with our superb guide Filippo Zamparelli [fzampare@fastwebnet.it], we also stopped here and there for sustenance. Walking through the caruggi, narrow medieval streets and alleys, temptations assaulted us.

We stopped for a torta stuffed with artichokes, warm from the oven. Heaven. Tortas are flat two-crusted pies stuffed with varied vegetables and cheeses.

At another shop, we gawked at the array of baccalá (salted cod) and stoccafisso. It may seem curious that preserved cod from north Atlantic waters are still so popular in Liguria and other parts of Italy but that is the legacy of a seafaring country.

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Taxi Tales: Part 3 Paestum

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By Walter Sanders

Magna Grecia! Paestum is the site of well-preserved Greek temples dating to 600 BC. Sharon had visited Paestum some years ago on a press trip and wanted to share its wonders with me. Modern Capaccio-Paestum is also a thriving seaside resort with a wide range of facilities.

Walter and his taxi hero Antonio.

Walter and his taxi hero Antonio.

It was Ferragosto, the August holidays, when we arrived at the train station. We stepped out into the afternoon and encountered one person: a taxi driver named Antonio. We introduced ourselves, he loaded our luggage, and asked “Where to?”

“We have no reservations…anywhere,” I said.

“That could be a problem this time of year, but don’t worry, we will find something.”

He immediately called his father who runs a tourism coach business and is well connected with the local lodging providers.

The dad provided suggestions. Antonio called hotels while we drove the seafront hoping for a cancellation or a no show. No luck. We moved away from the seaside to agroturismo establishments located near the numerous mozzarella di bufala enterprises inland. Nothing. We even looked at old style rooming houses. Still nothing.

Antonio called his sister to network with her. After more than an hour of searching we had a lead on a country house owned by one her friends. It was away from the sea…but it was available.

Ricotta di bufala cannoli and a pastry cream cornetto at Tempio.

Ricotta di bufala cannoli and a pastry cream cornetto at Tempio.

It turns out the home belonged to a widower who died in January. He had willed it to his two daughters who were hoping to run it as tourism lodging. We were destined to be the first paying guests.

The Antonio network had worked. Over the course of several days, he squired us to some of his preferred spots: Azienda Agricola Tempio for a divine breakfast of bufala milk ricotta stuffed cannoli and Azienda Agricola San Salvatore 1988 for a marvelous fixed price summer lunch of local foods.

We used Antonio for our long hauls to Pasteum, and even once to stock up on groceries. He was a gem to us.

Contact info: Antonio Savria Mobile: 39 334 819 8398