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Landhaven Bed and Breakfast Cooking Class

Posted January 16, 2012 by Sharon 1 Comment

Explore Italian cooking beyond pasta and pizza. Polenta, beans, potatoes, and rice dishes are so satisfying--and gluten-free.

Calling all Inner Italians in southeastern PA and central NJ!

I’m looking forward to teaching a Saturday evening class (January 21, 2012) “Savoring Italian Tastes” at the charming Landhaven Bed and Breakfast owned by Donna and Ed Land. Located in the village of Huff’s Church (Barto, PA), it’s an easy destination for anyone from the Lehigh Valley, the Philadelphia area, or west central NJ.

My class is part of a Food Lovers’ Weekend showcasing gluten-free cooking. On Saturday evening, I’ll show how to prepare delectable Italian dishes that just happen to be gluten free: Risotto with Shrimp and Peas; Cheesey Polenta all’Arrabiata; Zucchini Crust Tomato Basil Tart; Chicken and Red Potatoes alla Pizzaiola. You can sign up for my class only or enjoy a weekend package with two nights lodging with Donna’s incredible breakfast, 3 cooking classes, tastings, and field trips.

Call or e-mail Donna to register:

610.845.3257

donna@landhavenbandb.com

Filed Under: Food, Mediterranean diet, Recipes Tagged With: gluten-free Italian recipes, Italian cooking class

« Prosciutto di Parma
Polenta all’Arrabiata »

Comments

  1. Walter says

    January 16, 2012 at 10:09 PM

    If you haven’t visited Landhaven…you must! Great fun, great people, a great landmark!

    Reply

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