Simple Italy

Celebrating Your Inner Italian

  • Home
  • Contact us
  • Links

Baked Oregano Chicken and Potatoes

Posted April 4, 2002 by Sharon Leave a Comment

Serves 4 to 6

1/2 cup (2 ounces) grated Parmesan cheese

1/4 cup plain dry bread crumbs

3/4 teaspoon dried oregano

2 cloves garlic, minced

1/2 teaspoon each salt and ground black pepper

2 1/2 to 3 pounds skinless, boneless chicken breast halves

6 medium-large red- or white-skinned potatoes (about 2 pounds), cut into 1/2-inch-thick slices

1 can (14 1/2 ounces) diced tomatoes, drained

1/2 cup extra-virgin olive oil

Preheat the oven to 375°F. Coat a 16 x 10-inch baking pan with olive oil spray.

In a shallow bowl, mix the cheese, bread crumbs, oregano, garlic, salt, and pepper. Dip both sides of the chicken and potato slices into the mixture. Shake off any excess. Arrange the chicken and potatoes in slightly overlapping rows in the pan. Sprinkle with the tomatoes and the remaining crumb mixture. Drizzle with the oil.

Bake for about 45 minutes, or until the potatoes are tender when pierced with a knife. Serve with a mixed greens salad.

©2002, PergolaWest, Inc.

Filed Under: Recipes Tagged With: italian recipes

« Chianti Beef Stew
Upside-Down Almond Cake with Caramelized Orange Slices »

Join the Discussion! Cancel reply

Please submit your comment with a real name.

Thanks for your feedback!

Follow Simple Italy on FacebookFollow Simple Italy on RSS
Lasagne_19 Simple Italy's Greatest Hits at a click!
Lasagne alla Bolognese and more

Recent posts

  • The Hill Towns of Molise
  • Fior di Latte Cheese
  • In the Mood for Molise, Italy
  • Silk from the Sea in Sardinia
  • Driving a Ferrari Spider

Posts by Category

  • Abruzzo (12)
  • AirBnB (1)
  • Amalfi (8)
  • Archeology (3)
  • Architecture (21)
  • Art (19)
  • Artisans (4)
  • Automobiles (1)
  • Bakery (1)
  • Basilicata (3)
  • Bologna (4)
  • Books (21)
  • Calabria (4)
  • Campania (17)
  • Cooking Classes (5)
  • Cremona (2)
  • Culture (174)
  • dreamofitaly (1)
  • Driving in Italy (2)
  • Emilia Romagna (2)
  • Ferrari (1)
  • Ferrari Museum (1)
  • Film (22)
  • Florence (30)
  • Food (134)
  • Fred Plotkin (1)
  • Friuli-Venezia Giulia (2)
  • Gardening (25)
  • Genoa (2)
  • Golf in Italy (1)
  • Guides (1)
  • History (8)
  • Hotels (14)
  • Inner Italian Q & A (11)
  • Italian seafood (7)
  • Italy Artisans (3)
  • Italy restaurants (17)
  • Language (86)
  • Le Marche (4)
  • Lifestyle (113)
  • Liguria (2)
  • Lombardy cooking (5)
  • Lucca (3)
  • Mantua (1)
  • Markets (26)
  • Mediterranean diet (55)
  • Milan (1)
  • Miscellany (86)
  • Modena (1)
  • Molise (3)
  • Mt. Etna (1)
  • Music (9)
  • Naples (2)
  • New Orleans (2)
  • Opera (1)
  • Palermo (3)
  • People (3)
  • Photography (4)
  • Piedmont cooking (1)
  • Puglia (9)
  • Quotes (4)
  • Recipes (64)
  • Rome (8)
  • Salerno (3)
  • Sardinia (4)
  • Sicily (15)
  • Test Drive (1)
  • Testimonials (2)
  • Travel (110)
  • Trentino Alto-Adige (1)
  • Tuscan cooking (17)
  • Tuscany (30)
  • Venice (2)
  • Videos (2)
  • Wine (23)

Inside SimpleItaly

  • American Couple Marries Italian-Style
  • Appearances
  • Contact us
  • Cooking Up an Italian Life
  • Le Marche Tour with Luisa
  • Links
  • Palazzo Donati Sample Itinerary
  • Palazzo Donati Tours
  • Privacy and Site Policies
  • Publications and TV
  • Sharon’s Inner Italian
  • SimpleItaly Adventure in Tuscany Tour
  • Thank You
  • Walter’s Inner Italian

Tags

Abruzzo bucket list driving in italy Florence Gardening gelato Genoa Inner Italian italian bread Italian cooking italian culture italian dessert recipes italian food Italian food stores italian language italian lifestyle Italian music italian recipes Italian tourism italian travel italian wine Italy Italy travel Lago di Como Lake Como Mediterranean diet mozzarella di bufala Naples tourism Paestum Paolo Conte porcini Puglia Rome Santa Croce Sardegna Sardinia Sicily Southern Italy Stile Mediterraneo Sulmona Tuscan cooking Tuscany Uffizi Gallery Villa Pipistrelli women and travel