Sharon Sanders (L-R), Chef Mike Pichetto of Vintage Restaurant and 3rd & Ferry, Eve Tannery, Ron Martin, and Walter Sanders in the WFMZ-TV Sunrise Kitchen.
This morning, Chef Mike Pichetto of Vintage Restaurant and Wine Bar, and SimpleItaly’s Sharon Sanders cooked up a sneak preview of the sumptuous dinner that will be served at the RMG Insurance Golf & Gourmet event to benefit the State Theatre Freddy Awards on Thurs., Sept. 18 at the Club at Morgan Hill, Easton, Pa. Chef Mike prepared Gorgonzola Chicken Thighs with Braised Red Cabbage and Sharon made Panna Cotta with Caramel Sauce and Raspberries. Both recipes are from Cooking Up an Italian Life. We were in the WFMZ-TV kitchen with News at Sunrise host Eve Tannery and Ron Martin, the maestro of the annual charity event, from RMG Insurance. Click here to watch the segment–Sharon’s demo follows Chef Mike’s–and get the recipes!
Creamy Panna Cotta is the dessert equivalent of a white silk blouse. Here, it’s accessorized with caramel drizzle and fresh raspberries.
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