We were atop a ridge in eastern Pennsylvania but felt as if we were in northern Lombardy or Alto Adige. The 360-degree view of trellised grape vines and distant forests from Galen Glen Winery‘s tasting room is stunning.
Last weekend, the folks at the award-winning Andreas, Pa., winery hosted a cookbook signing and tasting of SimpleItaly’s Risotto with Asparagus and Shrimp paired with its crisp Grüner Veltliner 2014 Stone Cellar Dry White wine. The wine’s notes of grapefruit, mandarin orange, and honeysuckle embraced and softened the grassiness of the asparagus. What a match.
Owned by Galen Troxell (the grape grower) and Sarah Troxell (the wine maker who was awarded “Best Woman Winemaker” in 2014’s International Women’s Wine Competition in California ), Galen Glen was recently named the Best Winery in Pennsylvania in the New York International Wine Competition.
Philadelphia food writer, Craig LaBan, wrote, “they have pioneered the growth in this region of aromatic Northern European grapes — edgy Austrian Grünner Veltliner, exotic Alsatian Gewürztraminer, minerally Riesling — well-suited to the cold climate, and well-drained, stony soils.”
Family-owned, dedicated to excellence from the earth . . . Galen Glen may not be in Italy but it sure feels like it is.