Back in September, I opened the Seeds from Italy promotional email in my Inbox. The company is the exclusive U.S. distributor for Franchi Seeds.
“Four garlic varieties have just arrived from Italy. Ready to plant now,” the copy proclaimed.
Since I had been savoring fresh garlic from the Farmers’ Market for weeks, I was intrigued with the concept that I could grow my own. Like daffodil bulbs tucked below ground in autumn to bloom seemingly like magic in spring, I could sow garlic cloves in September for a (practically) effortless flavor bonanza next spring and summer. My kind of gardening.
I knew right away that I wanted the Rossa di Sulmona with its plump bulbs wrapped in mauve tinged skin. I guessed that maybe this variety had been cultivated in Sulmona, a charming town in Abruzzo, which rendered it even more appealing. I made a mental note to order some.