Simple Italy

Celebrating Your Inner Italian

  • Home
  • Contact us
  • Links

Porcini Mushroom Antipasto

Posted March 20, 2013 by Sharon 3 Comments

Dried porcini funghi add true Tuscan savor to this fresh mushroom antipasto.

Dried porcini funghi add true Tuscan savor to this fresh mushroom antipasto.

Too often, outside of Italy, antipasto can be a tired tray of assorted salumi. Or, “lunchmeat,” as a server an “Italian” restaurant in Chicago, once hilariously answered, in response to our query about what came on the antipasto platter.

Throughout the regions of Italy, antipasto (before the meal), are varied, seasonal, and local. Seafood, robust cheeses, grilled vegetables, crostini with myriad spreads, cured olives, frittate, and more.

Porcini-Stuffed Baby Bello Mushrooms are an antipasto that’s right for any season. By supplementing fresh baby bello mushrooms with reconstituted dried porcini, you create a win-win. The intense porcini flavor (at a fraction of the cost of fresh funghi porcini–if you could find them) with the toothsome texture of fresh mushrooms and assorted seasonings. [Read more…]

Filed Under: Culture, Food, Italy restaurants, Lifestyle, Mediterranean diet, Recipes Tagged With: Italian antipasti, Italian antipasti recipes, Italian stuffed mushrooms recipe, porcini mushroom recipe

Follow Simple Italy on FacebookFollow Simple Italy on RSS
Lasagne_19 Simple Italy's Greatest Hits at a click!
Lasagne alla Bolognese and more

Recent posts

  • The Hill Towns of Molise
  • Fior di Latte Cheese
  • In the Mood for Molise, Italy
  • Silk from the Sea in Sardinia
  • Driving a Ferrari Spider

Posts by Category

  • Abruzzo (12)
  • AirBnB (1)
  • Amalfi (8)
  • Archeology (3)
  • Architecture (21)
  • Art (19)
  • Artisans (4)
  • Automobiles (1)
  • Bakery (1)
  • Basilicata (3)
  • Bologna (4)
  • Books (21)
  • Calabria (4)
  • Campania (17)
  • Cooking Classes (5)
  • Cremona (2)
  • Culture (174)
  • dreamofitaly (1)
  • Driving in Italy (2)
  • Emilia Romagna (2)
  • Ferrari (1)
  • Ferrari Museum (1)
  • Film (22)
  • Florence (30)
  • Food (134)
  • Fred Plotkin (1)
  • Friuli-Venezia Giulia (2)
  • Gardening (25)
  • Genoa (2)
  • Golf in Italy (1)
  • Guides (1)
  • History (8)
  • Hotels (14)
  • Inner Italian Q & A (11)
  • Italian seafood (7)
  • Italy Artisans (3)
  • Italy restaurants (17)
  • Language (86)
  • Le Marche (4)
  • Lifestyle (113)
  • Liguria (2)
  • Lombardy cooking (5)
  • Lucca (3)
  • Mantua (1)
  • Markets (26)
  • Mediterranean diet (55)
  • Milan (1)
  • Miscellany (86)
  • Modena (1)
  • Molise (3)
  • Mt. Etna (1)
  • Music (9)
  • Naples (2)
  • New Orleans (2)
  • Opera (1)
  • Palermo (3)
  • People (3)
  • Photography (4)
  • Piedmont cooking (1)
  • Puglia (9)
  • Quotes (4)
  • Recipes (64)
  • Rome (8)
  • Salerno (3)
  • Sardinia (4)
  • Sicily (15)
  • Test Drive (1)
  • Testimonials (2)
  • Travel (110)
  • Trentino Alto-Adige (1)
  • Tuscan cooking (17)
  • Tuscany (30)
  • Venice (2)
  • Videos (2)
  • Wine (23)

Inside SimpleItaly

  • American Couple Marries Italian-Style
  • Appearances
  • Contact us
  • Cooking Up an Italian Life
  • Le Marche Tour with Luisa
  • Links
  • Palazzo Donati Sample Itinerary
  • Palazzo Donati Tours
  • Privacy and Site Policies
  • Publications and TV
  • Sharon’s Inner Italian
  • SimpleItaly Adventure in Tuscany Tour
  • Thank You
  • Walter’s Inner Italian

Tags

Abruzzo bucket list Ferragosto Florence Gardening gelato Genoa Inner Italian Italian cooking italian culture italian food Italian food stores italian language italian lifestyle Italian music italian recipes Italian tourism italian travel italian wine Italy Italy travel Lago di Como Lake Como Mediterranean diet mozzarella di bufala Naples tourism Paestum Paolo Conte pasta polenta porcini Puglia Rome Santa Croce Sardegna Sardinia Sicily Southern Italy Stile Mediterraneo Sulmona Tuscan cooking Tuscany Uffizi Gallery Villa Pipistrelli women and travel