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Pasta with Delicata Squash and Fall Vegetables

Posted October 10, 2018 by Sharon 2 Comments

Pasta tossed with sautéed delicata squash, Brussels sprouts, and red onion in sage butter. Casarecce, a short dried pasta shape, has nooks to catch the condiments and a noodley exterior for a happy mouth feel.

Adjusting to the produce offerings of extended summer in North Carolina, (we’re enjoying heirloom tomatoes and peaches into October!), I found myself longing for a taste of autumn.

That’s when I spotted some hard shell squash at my Uptown bi-weekly farm stand.

A happy little striped cylinder caught my eye. “What kind of squash is this?” I asked.

“Delicata. It’s really sweet and good,” the vendor explained. “I eat it all the time. You don’t even have to peel it, the skin is that tender.”

[Read more…]

Filed Under: Cremona, Food, Lombardy cooking, Mantua, Markets, Recipes Tagged With: autumn dishes, Delicata squash, Italian seasonal dishes, Mantua cooking, pumpkin pasta, seasonal Italian ingredients, torelli di zucca, Unity Farms

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