It wasn’t devoted to Italy but it was “the magazine of good living” and what could be more Italian than that?
Conde Nast is closing Gourmet magazine, which has been published since 1941. To those of us in the food community, this feels like a death in the family. Gourmet has always been there, as the standard bearer, like a culinary Statue of Liberty.
The times they are a changin’. . .perhaps not for the better?
Here’s a link to our post about the magazine’s Italian-American cooking issue from January 2009.
How do you feel about Gourmet’s demise?