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Buon Giorno, Sole

Posted January 27, 2009 by Sharon 1 Comment

yogaGet in touch with your Inner Italian — practice yoga.

“Now we’ll prepare for Surya Namaskara. . . Sun Salutations. . .Buon Giorno Sole,”  says my yoga teacher Tina. While most yoga students would recognize the Sanskrit and English terms for this classic series of warming-up poses, this Italian nickname “Good Day, Sun” would surely elicit puzzled expressions. Tina, who could easily qualify for title of “the sweetest woman in the world,” is humoring me with the “Buon Giorno Sole” and we smile at the reference. She’s heard my story about Italy and yoga.

As with so many good things in my life, I have Italy to thank for yoga. I had been curious about it for many years but was always just a bit too busy to go to the effort to learn more.

Then, several years ago on a research trip to Italy, I stayed for a few weeks in Rome with Anna, a delightful mother of three who was, of all things, a yoga teacher. She spent hours in the bedroom working on her lesson plans and traveled up to Florence once a week to study for her certification.

I was intrigued. It seemed so exotic to me that Italians could be into yoga. From my unenlightened perspective, the two seemed worlds apart-Italy the epitome of sensuality and yoga the height of asceticism. But as my visit ran its course, yoga people kept presenting themselves quite unannounced. Iris, a charming and knowledgeable arts and culinary guide, mentioned how restorative her Iyengar practice was. And Jo, an author and cooking teacher, shared that she and her husband of many years practiced yoga with a teacher who came several times a week to their grand old apartment in the heart of Rome.

Wow. Good things do come in threes. Meeting this trio of beautiful, talented, vibrant women was my invitation to enter this ancient practice of unifying body and mind, the sensual and the ascetic. These days, practicing yoga helps me to be calm and centered, living fully in the moment, savoring all that comes my way. Come to think of it, that’s a very Italian way to live.

What activities help you stay in touch with your Inner Italian? Leave a Comment and share.

Filed Under: Miscellany Tagged With: italian lifestyle, yoga

Mediterranean, si

Posted January 24, 2009 by Sharon Leave a Comment

bhgcover

How to feel healthier and happier? Just say “yes” to the Mediterranean style of eating following the model of southern Italy and neighboring countries. For inspiration, Gale Maleskey R.D., shows us how in the February 2009 issue of Better Homes & Gardens with her aritcle “The Way to Eat Now.” (Sorry, the yummy  chocolate cupcakes on the cover are not part of the program.)

We’re also pleased that Cooking Up an Italian Life is included in the recommended reads at the end of the article. The Mediterranean Diet has long been championed by health researchers and the nonprofit Oldways Preservation Trust which has created a Mediterranean Food Pyramid. If indulging in seasonal fruits and vegetables, extra-virgin olive oil, red wine, herbs, nuts, seafood and grains is the plan, then, yes, we can.

Do you eat Mediterranean? Leave a comment and share your thoughts.

Filed Under: Miscellany Tagged With: Healthy eating, italian food, Mediterranean diet

Posted January 22, 2009 by Sharon Leave a Comment

The creator made Italy from designs by Michelangelo.

-Mark Twain

https://www.simpleitaly.com/251/

Filed Under: Quotes

Posted January 20, 2009 by Sharon Leave a Comment

“Life is a banquet and most suckers are starving to death.”
—Auntie Mame

https://www.simpleitaly.com/233/

Filed Under: Quotes

Posted January 20, 2009 by Sharon

A tavola non si invecchia.
“At the table one doesn’t grow old.”
—Italian proverb

https://www.simpleitaly.com/229/

Filed Under: Quotes

A DiBruno’s Picnic

Posted January 19, 2009 by Sharon 5 Comments

Cured meats, cheese, rustic bread, and assorted antipasti make a pranzo perfetto.

Cured meats, cheese, rustic bread, and assorted antipasti make a pranzo perfetto.

I’ve made a drool of myself at many an Italian food forum. . .Peck in Milan, Volpetti in Rome, F.lli Burgio in Siracusa and now DiBruno Bros. in Philadelphia. Founded in 1939 by siblings Danny and Joe DiBruno in South Philly’s Italian Market, the emporium now has a location in the Rittenhouse Square neighborhood, mere minutes from a borrowed apartment where Walter and I enjoyed a weekend get-away.

Our intention of picking up a few hard-to-find pantry staples such as salted anchovies and D.O.P. canned San Marzano tomatoes, quickly morphed into “how many of these exquisite goodies can we buy for an impromptu picnic?”

Here’s what we managed: Seafood salad, artichokes alla romana, mozzarella bocconcini, peppadews stuffed with gorgonzola, red peppers stuffed with ricotta, stuffed grape leaves, olive roll, ciabatta roll, winter salami, runny-pungent taleggio cheese and shaved culatello that melted on our tongues. Walter, the king of the panino, actually extricated the culatello from his sandwich to savor each slice on its own.

Culatello is not a salume you see in every deli case. Restaurateur Tony May in his Italian Cuisine: Basic Cooking Techniques describes it as “one of the most prized and expensive cured meats” and a “very particular type of salume, produced in a small area around Parma. . . the most singular aspect of culatello is that it has the same characteristics of prosciutto but is aged into a casing” . . . with a taste “much sweeter and smoother” than prosciutto.

The DiBruno culatello is produced by Armandino Batali (Mario’s dad) at Salumi Artisan Cured Meats in Seattle. And, yes, it is pricey but at $8 for our picnic portion for two, it was money very, very well spent.

DiBruno's encourages an appetite for learning.

DiBruno Bros. foster an appetite for learning.

Next time you’re in the City of Brotherly Love, you may want to indulge in a DiBruno’s picnic.

DiBruno Bros. – Rittenhouse Square
1730 Chestnut Street
Philadelphia, PA 19013
215.665.9220

For an online taste, visit www.dibruno.com

Filed Under: Miscellany Tagged With: italian food, Italian food stores, salami

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