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Palazzo Donati in Mercatello sul Metauro, Le Marche

Posted April 23, 2013 by Sharon 1 Comment

A version of this article first appeared in the October 2012 issue
 of the award-winning subscription travel newsletter Dream of Italy

By Walter Sanders

The giardino behind Palazzo Donati.

The giardino behind Palazzo Donati.

After we left Villa Pipistrelli, our small group journeyed to Le Marche, a region in east-central Italy nestled between Emilia-Romagna, Tuscany, and Umbria.

Our destination was the bustling village of Mercatello sul Metauro, located at the foot of the Tuscan-Umbrian Apennine mountains, only a couple of hours by car east of Siena.

The morning mists lifted to reveal soaring hills and sweeping views of verdant valleys. Downhill we passed towns that marked the progress of 15th Century artist Piero della Francesca who had literally painted his way to Urbino, the famed “Ideal City” of the Renaissance.

Mercatello sul Metauro is inviting. The gray paver-bricked main square is bisected by white paver stones that form lines converging from the far corners of the square straight to the center. “Follow the white stone roads,” to adapt the effect into Wizard of Oz parlance.

The square bustles. Much of the buzz is fueled by frothing cappuccino and steaming espresso provided by Franchino from his nearby bar, Caffe Rinaldi. Franchino knows everyone.

He is also a good friend of nine talented local fellows who compose the gastronomic society called the Accademia del Padlot. They are an amazing bunch who pop up during major holidays and special events in Mercatello to cook for the town.

The cooks of the Accademia del Padlot.

The cooks of the Accademia del Padlot.

They prepared a feast for our press group one night. They worked hard, really hard, cooking local dishes in large quantities over an open hearth. Then they partied hard, really hard,  enjoying the food, wine, laughter, and song that defined this memorable evening.

Our home in Mercatello was the Palazzo Donati, owned by the Donati family, a handsome building located on the town square. The formidable palace dates to the 1700s. Climbing a broad stone stairway to the first floor brings you to an impressive, domed reception area. The property has two kitchens: the first a rustic salute to cooking on an open hearth (where the Padlot prepared their meal); the second kitchen is commercial.

Pasta queen Lina.

Pasta queen Lina.

The property has eight bedrooms and can sleep 17 during the warm months. Three unheated bedrooms are closed during the offseason and lodging capacity is reduced to 11. The stern stone façade of the Palazzo belies the intimate garden area behind the Palazzo. What an ideal venue to read, write, and relax.

We also had the opportunity to meet the talented, the undisputed champion, and the galactic queen of pasta-making: Lina!!! She has vanquished all local challengers, and then moved on to wider arenas, flattening British chef Jamie Oliver. She is a pasta-making marvel with a smile as wide as her rolling pin.

Mercatello is in the heart of Italy’s tartufo (truffle) region where magnificent black—and highly desired tartufi bianchi (white truffles)—are gathered from October 1 through the year’s end hunting season. Area restaurants work wonders with truffles and mushrooms.

I felt very comfortable in Mercatello sul Metauro. Don’t tell my wife, Sharon, but I peeked at the listings on the window of a real estate office. Hmmm:  two-bedroom apartment with modern kitchen and bath, near the square, €40,000. I took a deep breath, thought twice, and went to Franchino’s for an espresso.

The Details

Where to stay

Palazzo Donati

Mercatello HearthVia Bencivenni, 29

Mercatello Sul Metauro (PU)

(39) 0577 342189

info@palazzodonati.com

www.lemarcheholidayvilla.com

Prices, which include lodging and breakfast, vary from 3,572€ to 4,285€ weekly depending on group size (11 to 17) and season.

Where to Eat

Mulino della Ricavata

Via Porta Celle 5

Urbania

(39) 0722 310326

www.mulinodellaricavata.com

Open for dinner every evening. 

Anna Faggi rules the kitchen in this extraordinary restaurant housed in a restored mill building. The menu changes daily as to the availability of fresh ingredients. The meal we enjoyed was terrific. I would trust Anna with my culinary life!

 Ristorante da Uto’s

 UtoVia Bencivenni 6A-6B Mercatello sul Metauro (PU) Italia

(39)  0722 814018

info@locandasacchi.it

www.locandasacchi.it

A minute walk from the Palazzo Donati, this local favorite offers great regional fare in a casual environment.

Where to have coffee

Caffe Rinaldi

Via Bencivenni 19

(39) 0722 816019

What to See

Urbino, the “Ideal City” of the Renaissance is less than an hour by car. The city’s attractions were featured in the November, 2011 Dream of Italy.

Golf Club Luna

The course opened in 2010, and plans to eventually expand to a 9-hole layout.

Play Golf at “Golf Club Alpe Luna”

Via Taramone 2

Borgo Pace

(39) 339 2701581

www.golfalpedellaluna.it

A group of community leaders banded together to build a 4-hole golf course and practice area for local golfers. I was thrilled to see girls and boys learning the game at the driving range.

Driving range entrance is 10€ and a round of golf is 15€. You can arrange to rent clubs and a pull cart.

Where to Buy Ceramics

Ceramica d’Arte Antica Casteldurante

Piazza Cavour 4

Urbania 61049

Telephone (39) 0722 317573

www.ceramicacasteldurante.it

ceramica.casteldurante@libero.it

Local Guide

The charming Nicoletta Amicizia speaks English and is available for hire to organize activities for you in Mercatello.

Telephone: (39) 339 5498925

Skype: amicizia81

amicizia.nicoletta@email.it

 

 

Filed Under: Culture, Food, Hotels, Italy restaurants, Language, Le Marche, Lifestyle

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  1. Simple Italy: Italian Food, Culture, Lifestyle and Travel says:
    July 11, 2013 at 10:34 AM

    […] autumn, I stayed at the seventeenth-century Palazzo Donati and felt instantly at home. Not because of any noble lineage but because the town of Mercatello sul […]

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