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Making Ravioli with Lehigh Valley Style

Posted January 31, 2012 by Sharon 2 Comments

(Left to right) Meghan Decker, Caley Bittner, and editor-in-chief Lisa Gotto of Lehigh Valley Style magazine join Sharon in her kitchen.

Cooking with style is a constant goal of mine but, recently, I got to literally cook with Style.

Lehigh Valley Style magazine Editorial Assistant Meghan Decker e-mailed to ask if she and some colleagues could participate in a SimpleItaly Learn-and-Dine class. We conferred and decided to make two types of ravioli.

A video of the resulting afternoon of flour-filled fun—plus recipes for Cheese Ravioli with Sage Butter and Luganega Sausage Ravioli with Porcini Cream Sauce—is on the magazine’s web site.

Grazie mille, LVS.

You really rocked the ravioli!

Filed Under: Food, Lifestyle, Recipes Tagged With: cooking classes, fresh ravioli, Lehigh Valley Style magazine, ravioli recipes

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