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Pop-up Cooking Class: Pasta

Posted February 16, 2014 by Sharon 2 Comments

Lehigh Valley Style

photo by Colin Coleman, Lehigh Valley Style magazine

Escape from the snow, cold, and ice with a fun, interactive pop-up pasta cooking class with Sharon Sanders, Certified Culinary Professional, and Walter Sanders of simpleitaly.com.

The small classes (maximum of 10)  in a welcoming home kitchen (Center Valley, PA) are an intimate experience.

You’ll learn to make, roll, and cut fresh egg pasta dough by hand-cranked machine, as well as prepare, and pair, three sauces for both fresh and packaged pasta.

You’ll also receive an inscribed copy of Cooking Up an Italian Life and a SimpleItaly.com chef’s apron.

And, of course, you’ll sample all the pastas you’ve prepared!

Check out what Lehigh Valley Style
says about our Learn-and-Dine cooking classes

Choose from two sessions:

Sunday, March 9, 2 p.m.

Thursday, March 13, 4 p.m.

Fee is $60 (per student). To request a spot, fill out the “Contact Us” form click here

 

Filed Under: Books, Cooking Classes, Culture, Food, Lifestyle, Miscellany, Recipes Tagged With: Allentown Cooking Classes, Bethlehem cooking classes, Easton Cooking Classes, Italian cooking classes, Lehigh Valley cooking classes, participation cooking classes, pasta classes, southeastern PA cooking classes

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