Escape from the snow, cold, and ice with a fun, interactive pop-up pasta cooking class with Sharon Sanders, Certified Culinary Professional, and Walter Sanders of simpleitaly.com.
The small classes (maximum of 10) in a welcoming home kitchen (Center Valley, PA) are an intimate experience.
You’ll learn to make, roll, and cut fresh egg pasta dough by hand-cranked machine, as well as prepare, and pair, three sauces for both fresh and packaged pasta.
You’ll also receive an inscribed copy of Cooking Up an Italian Life and a SimpleItaly.com chef’s apron.
And, of course, you’ll sample all the pastas you’ve prepared!
Check out what Lehigh Valley Style
says about our Learn-and-Dine cooking classes
Choose from two sessions:
Sunday, March 9, 2 p.m.
Thursday, March 13, 4 p.m.
Fee is $60 (per student). To request a spot, fill out the “Contact Us” form click here