photo by Colin Coleman, Lehigh Valley Style magazine
Escape from the snow, cold, and ice with a fun, interactive pop-up pasta cooking class with Sharon Sanders, Certified Culinary Professional, and Walter Sanders of simpleitaly.com.
The small classes (maximum of 10) in a welcoming home kitchen (Center Valley, PA) are an intimate experience.
You’ll learn to make, roll, and cut fresh egg pasta dough by hand-cranked machine, as well as prepare, and pair, three sauces for both fresh and packaged pasta.
You’ll also receive an inscribed copy of Cooking Up an Italian Life and a SimpleItaly.com chef’s apron.
And, of course, you’ll sample all the pastas you’ve prepared!
Check out what Lehigh Valley Style
says about our Learn-and-Dine cooking classes
Choose from two sessions:
Sunday, March 9, 2 p.m.
Thursday, March 13, 4 p.m.
Fee is $60 (per student). To request a spot, fill out the “Contact Us” form click here
Thank you, Sharon and Walter for another informative and fun cooking class. I am so glad I finally had a chance to come back and take the class in making gnocchi that I have always wanted to. I plan to buy the necessary utensils and try this at home for Mike. Planning his party there too was such a fun way to gather friends and enjoy a lovely evening together. They all thanked me the next day for being invited to this unique birthday celebration. Hope the next class we all take together with be in Italy! Grazie mille!
Thanks again for a marvelous time yesterday. Mish & I enjoyed our team building as part of “Team Porcini”. The pasta and sauces were absolutely delicious!
We actually rolled the leftover dough and made a good amount of fettuccine when we got back last night. Looking forward to bringing some more friends next time!