Celebrating Your Inner Italian
Subscribers to Kathy McCabe’s award-winning Italy travel newsletter Dream of Italy will see Sharon’s work in the November 2009 issue. She penned a profile of “Stile Mediterraneo Cooking and Wine School” owners Cinzia and Marika Rascazzo and also a feature “Sisters Share Their Private Puglia” with the siblings’ travel recommendations for their region on the heel of Italy.
If you don’t subscribe to Dream of Italy, there’s no better holiday gift for your Inner Italian. Check it out here.
The Florentine, a bi-weekly English newspaper published in Firenze, reports that “Netizens can now Tweet from the steps of Santa Croce or upload photos to Facebook in Piazza Signoria just minutes after taking them. The Firenze Wi-Fi initiative, which began on November 11, provides free, one-hour Internet access in 12 city squares and parks.”
To read the entire story, click here.
Anenomes
When I can stroll through my garden
Lavender
on the second day of November
Daisy chrysanthemums
and commune with flowers that are laughing at the calendar,
Cat mint
my Inner Italian has to celebrate!
Rose
What’s nurturing your Inner Italian today?
Photograph by Peter West Carey
Maureen Jenkins is a freelance travel and food writer and author of UrbanTravelGirl, a blog that encourages African-American women to “live globally through international travel.” She also writes TCW Travel Connection, a blog on all things journey-related for Today’s Chicago Woman magazine. She loves all things Italian, having spent nearly one year living and working in Florence. While Maureen lives in Chicago (for now, at least), she tries to “live la vita bella” by incorporating small aspects of her once-Italian life into her everyday routine.
Q: Living “Italian”…Is it a great way to live or the greatest way to live?
A: I think it’s definitely one of the greatest ways to live. But I think (and please forgive me for cheating on Italy for a moment) that living French and living Spanish and living Greek also are incredible. For me, it’s almost about “living Mediterranean,” that take-it-as-it-comes lifestyle that appreciates the fine things in life, whether it’s food, wine, sensuality, or the scent of the sea. If there is such a thing as a past life, I definitely spent it somewhere in this region of the world.
Q: Why?
A: It’s one of the greatest ways to live because no matter where you physically call home — or where you are — it enhances the everyday quality of your life. And that’s a gift we all can give to ourselves.
Q: When did you discover your Inner Italian? What is your Inner Italian named?
A: My “Inner Italian” is named Marina, a name bestowed upon me by my Italian friend Monica’s mother. Her mom hardly speaks a word of English, but explained to me that “Marina” is much prettier and softer than “Maureen,” and I couldn’t agree more! I can’t recall an exact moment of DISCOVERY when I met my Inner Italian, but I think she first surfaced during my first solo trip, which took me to a bed-and-breakfast in Napa Valley. I also met a gorgeous young Italian ragazzo in San Francisco’s Little Italy during that trip, one I kept in touch with and reconnected with in New York, Milan and Rome years after. Who wouldn’t want to keep discovering her “Inner Italian” after that?
Q: What does “living Italian” mean to you?
A: It means wholeheartedly embracing the simple goodness and sensuality in life. Taking the extra time, for example, to stop at a specialty market or gourmet grocery store for fine imported cheese or salumi rather than dashing into a regular supermarket makes a huge difference. Think how special it feels opening these hand-wrapped treasures as opposed to ripping open an industrial-strength package. It’s worth every extra dime you pay. It means purchasing the best quality you can afford, whether you’re talking shoes, pretty lingerie, or wine glasses. And even when it comes to things that DON’T cost money — valuing quality time spent with family and friends; enjoying the arts and culture just because and not only when out-of-town guests come to visit — this to me also embraces this wonderful way of living and being.
Q: What nurtures your Inner Italian?
A: Being IN Italy, of course! But since I’m usually in the United States instead, remembering what made my living and visiting Italy so pleasurable: good, unhurried meals with simple yet exquisite ingredients; good wine and conversation; and time spent dining with those I love spending time with. And since I can’t BE in Italy, I nurture my “Inner Italian” by reading travel books and cuisine/wine and travel magazines that celebrate this wonderful country. I also find it by seeking out authentic restaurants in Chicago and elsewhere in the United States where the waiters or owners actually speak Italian, giving me a chance not only to practice l’italiano on this side of the Atlantic but also allowing me to reconnect with the special times I’ve spent in bella Italia. It’s one of my small personal joys!
Q: What Italian movie, or movie set in Italy, do you most like? Why?
A: No question about it — “Under the Tuscan Sun” with Diane Lane. 
Granted, the beautifully shot film had nearly NOTHING to do with Frances Mayes’ original book, but who cares? The story of a middle-aged woman who moved to Italy to renovate her life along with a Tuscan villa spoke to me in a way that no film ever had. In fact, it helped inspire me to quit my stressful corporate job, figure out how to make a living as a freelance writer, and move to Florence for nearly one year. The film is one I pull out periodically when I need inspiration for some other major life change — one of which I’m working on now!
Q: When and where was your first visit to Italy?
A: I first visited Italy in May of 2002 with two girlfriends, a trip we’d delayed after September 11. We first landed in Rome, had crazy issues with our luggage at the airport, and then had a mix-up at our original hotel. But thanks to the company I worked for, we ended up at a FAR better hotel, met women who have become great friends, and fell head-over-heels in love with Rome and all things Italian. What can I say? I was hooked.
Q: When and where was your most recent trip to Italy?
A: My most recent trip to Italy was in the fall of 2008, when my mom and I took a 12-day Mediterranean cruise. Among the places we visited were Livorno (the port town near Florence), Civitavecchia (the port of call near Rome), and Messina (on the gorgeous island of Sicily). Having lived in Italy, I’ve spent plenty of time in both Florence and Rome, but Sicily — especially the town of Taormina — was a super-special treat. Because of gale-force winds, we were forced to abandon the ship’s original port of call in Greece and headed to Sicily instead. I fell madly in love with this beautiful island and have vowed to return — hopefully for at least two weeks during the warm, sunny part of the year.
Q: If you could live in one place in Italy for the rest of your life, where would it be and why?
A: Hands down, it would be Rome. Not only is the antiquity simply stunning and amazing no matter how many times I see it, but parts of Rome are as modern, savvy and cosmopolitan as any other major metropolis in the world. It never ceases to fascinate me — the food is incredible and the people are beautiful. What more can one want?
Q: Last Italian meal…what would it be?
A: As much as I love all Italian food, I think mine would be fairly simple. I’d start with a good glass of Prosecco, savor some prosciutto di Parma, have a bit of super-fresh mozzarella di bufala along with some simply fried potatoes (a basic delicacy I discovered in Naples at a friend’s home during my first visit to the city). Of course, a glass of Brunello di Montalcino would have to figure in somewhere. And perhaps a digestivo of homemade Limoncello to finish me off. I’m a simple ragazza — and I’d leave this earth a happy girl!
Has Italy changed your life in a profound way? Send us a brief comment describing your Inner Italian and you may be selected as our next “Inner Italian Q&A.” If picked, you’ll receive a free autographed copy of Cooking Up an Italian Life.
Cheese Ravioli with Sage Butter
When Natalie, the niece of a yoga buddy of mine, invited me to make ravioli at her Foundations of Education Class at Lehigh Carbon Community College (LCCC), I thought she must be one very confused student. “How would preparing stuffed fresh pasta help to edify future teachers?” I asked myself.
“We want the students to experience learning and teaching through different modalities,” explained Mary Braccili, LCCC Assistant Professor of Teacher Education, when I called her to inquire about the proposed session. “The five senses — seeing, hearing, touching, smelling, and tasting — can all be used in the classroom to enhance learning. And because the unit’s sub-theme this semester is Italy, Mary added, Natalie thought of asking you to make an Italian dish with our students.
(Natalie, I retract my initial doubts — you go to the head of the class!)
Professor Mary Braccilli, "agent" Natalie, and Sharon at the LCCC ravioli session.
And so it was, earlier this week, that my number one sous chef Walter and I had big big fun with a hands-on session in preparing Cheese Ravioli with Sage Butter at the LCCC Fowler Center kitchen.
Sharon gives an overview of stuffed fresh Italian pastas -- such as tortellini, cappelletti, and ravioli -- to LCCC education students.
The students rotated in groups of four in rolling the prepared egg-flour dough on a hand-cranked pasta machine into gossamer 4-inch wide strips. Then they dolloped on the filling mixture of ricotta, Parmigiano Reggiano, Gruyere, and parsley. Quickly they folded the dough strip over, tamped out the air between the dollops, and cut and sealed the ravioli with serrated wheels.
(Left to right) LCCC education students Michele and Eddie fill and cut ravioli while Sharon shows another student (also named Eddie) how to prepare the dough for rolling.
As I supervised, the young cooks experienced how the dough should look and feel — as smooth as modeling compound but not sticky. As the end of class neared, we boiled the ravioli just for a few minutes, then drained and tossed them in sizzling butter and fresh sage leaves. The nutty herbal aroma evoked an idyllic autumn day. At last, we tasted the tender morsels. A-plus to the ravioli makers at LCCC!
By Walter Sanders
I caught the tail-end of a Ruth Reichl interview on NPR the other day. Ruth, the editor-in-chief of Gourmet magazine, is getting a ton of air time in the wake of that iconic publication’s demise and her new cookbook.
She was asked about her favorite, go-to, family, comfort food, a meal she enjoys making and eating at home. She answered quickly, decisively: “Spaghetti carbonara.” Then she rattled off her recipe, threw in some technique details, and convinced me that she was practicing what she was preaching.
I’ve met people whose love for Italian food could be traced to their first encounter with an authentic carbonara. But I haven’t met many whose career was shaped by its defining ingredient and flavor – pancetta – cured pork belly.
Chef Warren Stephens in his “office.”
Warren Stephens is chef and a business partner with Butcher and Calcasieu, two enterprises of the wildly successful Link Restaurant Group of New Orleans. He had his pancetta moment in Tuscany. Stephens, born and raised in North Carolina, always felt drawn to food. But when he visited a friend living in Tuscany, and tasted his first carbonara, he became fascinated by the alluring flavor of pancetta. “I bought hunks of it, and experimented with cutting, cooking, and tasting it. That led to me to exploring more about pork products, and eventually returning to the U.S. to make and sell my own cured meats.”