Simple Italy

Celebrating Your Inner Italian

Barilla Shares the Table

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Anyone who has spent time in Italy knows that meals are about so much more than the food. Meals are daily opportunities for fellowship between family and friends. To promote that life enhancement here in the U.S., Barilla has launched “Share the Table,” the Barilla Family Dinnertime Project.

By registering on the site and making the promise to improve the time you spend with your family around the table and join the Share the Table community, you’ll receive a “Guide to Making Family Dinnertime More Meaningful” with exclusive recipes from Chef Mario Batali, as well as access to online information and support.

For each person who promises to “Share the Table,” Barilla will donate $1 to Meals on Wheels Association of America–up to $150,000–to support senior nutrition programs serving more than one million meals per day.

Mad Men Rome

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250px-MadmenlogoInner Italians who are fans of the award winning AMC TV program Mad Men received a gift-within-a-gift with Sunday night’s “Souvenir,” the eighth episode of the third season. (You can still catch it at various times on October 6 and 7. (Check the AMC schedule for days and times.)

We learn that gorgeous Betty Draper, frustrated early 1960s homemaker and wife of sizzling ad man Don Draper, has an Inner Italian that’s been stifled in the suburbs (just in case we don’t “get” that Betty’s really trapped, the Drapers reside in Ossining, NY, where Sing Sing Maximum Security Prison is located). Betty’s along for the ride on Don’s two-day visit to Rome (hmm, let’s see . . . fly across the Atlantic, have dinner, fly back across the Atlantic?) to check out client Conrad (call me Conny) Hilton’s property, the Rome Cavalieri.

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To many Americans in the early 1960s, Rome seemed the height of jet-set glamour -- la dolce vita -- the sweet life.

Betty no sooner says grazie to the bellman than she’s on the phone in fluent Italian (albeit, not with a fabulous accent — not sure here if creator Matthew Weiner wanted her to speak with an accent or if actress January Jones had bad coaching) making an appointment at the parrucchiere (hair stylist). Next we see her in an outdoor cafe straight out of Fellini’s La Dolce Vita, which was released in the U.S. in 1961, just a couple years before the Drapers fictional jaunt.

Betty is straight-up channeling the sultry ‘60s Italian actress Virna Lisi with a blonde updo, major eyeliner, and a very little black dress. Two Italian men at the next table take notice. Betty chooses to go with the man at the opposite table, who is her own husband Don, acting mysterious, just as he does when he’s away from her in Manhattan. (Check out the insightful blog commentary by Adam Wilson How Betty Draper Learned Italian (and Why I Don’t Care) at thefastertimes.com.

Rome has revitalized the troubled Draper marriage as we see when Don and Betty return to their room after dinner. The view from their window, with St. Peter’s dome in the distance, looks like the photograph on the “Deluxe Room” page at the Cavalieri Hilton Web site. (This show is known for its near fetishism in period detail, but seriously, this view looks like the art department just enlarged the photo.)

Back at home in her knotty pine kitchen, Betty — usually seen in demure shirtwaists — is wearing a vibrant Emilio Pucci (or maybe a knock off) silk jersey print dress, cutting edge fashion at the time. Pucci was a Florentine nobleman whose early ‘60s designs cut the thread with the staid ‘50s.

Although she looks fabulous in the Pucci, Betty’s boring old life is not a good fit. As she tells Don, “I hate this place. I hate our friends. I hate this town.” She’d rather be in Italy, certamente. But all she gets is a souvenir charm of the Colosseum from Don.

What would Italians make of this episode? I’m not sure and they won’t have a chance to find out until probably 2011. The second season of Mad Men premieres December 28, 2009 on Fox TV Italy. Click here for some amusing clips of the hard-drinking, hard-smoking, hard-loving, and occasionally hard-working Sterling Cooper Advertising Agency gang speaking in Italian.

Goodbye, Gourmet

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It wasn’t devoted to Italy but it was “the magazine of good living” and what could be more Italian than that?

Conde Nast is closing Gourmet magazine, which has been published since 1941. To those of us in the food community, this feels like a death in the family. Gourmet has always been there, as the standard bearer, like a culinary Statue of Liberty.

The times they are a changin’. . .perhaps not for the better?

Here’s a link to our post about the magazine’s Italian-American cooking issue from January 2009.

How do you feel about Gourmet’s demise?

“More” Sicily

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The Greek temple of Concordia in Agrigento, Sicily.

The Greek temple of Concordia in Agrigento, Sicily.

The abiding artistic influence of Italy and the circularity of life are touchingly explored in “Inheriting Sicily,” an article by author and poet Honor Moore in the October 2009 issue of More magazine, on newsstands now.

My grandmother went to Sicily in 1954; Now, 55 years later, she was sending me, writes Moore, who also confides that she was seeking renewed inspiration after the rigors of a year-long book tour.

Her grandmother, the gifted Boston society painter Margarett Sargent, had toured Sicily long after her own career abruptly and tragically ended in the 1930s. But it was also in Italy — Florence in the early 1900s — that Sargent’s desire to create art was ignited. “She came back ‘crazy for Donatello’ . . .,” writes Moore, whose book about her grandmother’s life The White Blackbird , published by W.W. Norton & Co, is now out in paperback.

The view from the Temples at Agrigento, on the southern coast of Sicily.

The view from the temples at Agrigento, on the southern coast of Sicily.

Moore’s descriptions, and Harf Zimmermann’s gorgeous photographs, of the seaside resort Taormina, (“said to be the most romantic place in Sicily,”) Agrigento’s Valley of the Greek Temples, and imposing Mt. Etna, brought back a rush of vivid recollections from my trip to Sicily in 2006.

The stunning coastline viewed from mountaintop Taormina.

The stunning northeastern coastline of Sicily viewed from mountaintop Taormina.

Have you been to Sicily? What spoke to you on this timeless island?

Bed & Breakfast Cavallino

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B&BCavallino

By Walter Sanders

Sharon and I wanted to explore Lecce, the spectacular capital city of Puglia — often referred to as the “Florence of the South.”

We needed to find a place to stay that would position us near Lecce, yet keep us within easy striking distance of nearby attractions and points south. Plus, we didn’t want the hassles of city parking.

It was my turn to choose a place so I perused booking.com for accommodations near Lecce.

The B&B Cavallino looked perfect: an intimate property (3 suites), outside of Lecce, reasonably priced and boasting some of the highest customer ratings of any lodging establishment in the area. We e-mailed and were able to procure a room.

B&B Cavallino proprietor Paola Danielli (right) and her husband Paolo Mercurio.

B&B Cavallino proprietor Paola Danielli (right) and her husband Paolo Mercurio.

Upon arrival, we met the luminous proprietor Paola Danielli. Efficient, lovely, charming (and fluent in English), she showed us to our “room.” What an exciting surprise! We had a spacious apartment with two floors, two terraces, a kitchen, and a huge bedroom overlooking a quiet green campo.

The apartment really felt like our home away from home for the next few days. Every morning before we set out, we brewed our own coffee and feasted on a lavish tray of local pastries that Paola had purchased for us. As Sharon always says, “You have to love a country where they eat cookies for breakfast.”

cavallinocolazione The only minor glitch during our stay    turned out to be the source of more joking   than frustration. Due to local street repairs,   access to and from the southern route to the Salento peninsula ran through an AGIP gas station. It was so well trafficked, we took to calling it the AGIP autostrada.

We couldn’t have been more fortunate in finding this jewel of a B&B. It’s easiest to reach by car, however, with proper advisal the hosts will provide transfers to and from the Lecce train station.

B&B Cavallino is the perfect starting point to explore the many attractions of the Salento peninsula south of Lecce.

The Movies of Cinema Paradiso

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Reading that Italian director Giuseppe Tornatore’s new film Baaria opened this year’s Venice Film Festival — and wishing I were there! — sent me to my DVD shelf. I reached for Tornatore’s Oscar-winning Cinema Paradiso (Nuovo Cinema Paradiso in the Italian release) and popped it into the player.

This is a movie that improves every time I watch it. It’s a bittersweet tale of an irrepressible little boy Salvatore, nick-named Totò, in post-war Sicily who finds both father figure, and his future, at the local movie house Cinema Paradiso.

An important element, and one that’s really fun to watch, are the dozens of clips of movies we see — through Salvatore’s perspective – that are showing through the years at Cinema Paradiso. Some of the movies I recognize. Others are unknown to me.

Curious if I could find a roster of all these films that appear in the movie, I started searching the Web. Finally, on Italian Wikipedia, there they were.

I like the variety in Tornatore’s choices for the Paradiso. He’s not a film snob. In a movie that’s really a love letter to the cinema, Tornatore mixes Capra’s American middlebrow It’s a Wonderful Life with Vadim’s tacky Euro-flick And God Created Woman with Visconti’s art-house La Terra Trema with Ford’s classic Hollywood Stagecoach.

From Charlie Chaplain’s City Lights to Fellini’s I Vitelloni, the clips just keep on coming. If I had to pick only one, however, for sheer entertainment value, it has to be Silvana Mangano’s crazy dance to Il Negro Zumbon in Anna. (A nun with a past!) You can catch it on YouTube.

If you love Cinema Paradiso, check out the director’s cut. It’s a much longer and very different flim. If you’ve seen both, which do you prefer and why?