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Love Is All You Need

Posted January 17, 2014 by Sharon 2 Comments

Danish actress Trine Dyrholm is irresistible in this "Inner Italian" flick.

Danish actress Trine Dyrholm is irresistible in this “Inner Italian” flick.

Ever on the lookout for “Inner Italian” movies (see my Top Ten), I stumbled upon Love Is All You Need (Sony Pictures Classics) on Netflix. It’s a relatively recent film that must not have made it to my little corner of the world during its theatrical release.

Susanne Bier, the Danish Academy-award winning director for best-foreign language film (2011) In a Better World, made this film with stars Pierce Brosnan and Trine Dyrholm. She shot it on location near Sorrento.

Love Is All You Need is certainly not a masterpiece (how many are?) but Walter and I found its quirkiness, and the charismatic Dyrholm, appealing. Not a typical rom-com, several dark elements colored the narrative.

We responded to the palpable sense of locale and it seemed as if some of the minor characters were locals.

My only serious irritation was from the music. Opening with Dean Martin’s That’s Amore (a song spot-on for Moonstruck, a movie celebrating an Italian American family in Brooklyn) is tone deaf in this context.

A view of Amalfi from a limonceto.

A view of Amalfi from a limonceto.

While I’m not in the business of revealing plot points, I will declare my crush on Danish actress Dyrholm.

Forget Brosnan, I fell in love with her.

When she says, “I can’t imagine existing in a world without lemons,” I found a soulmate.

Brosnan’s lemon grove is a pivotal locale that reminded me of my enchanting stay in a cottage set in a citrus grove above Amalfi.

Love, and lemons, are all I need.

What “Inner Italian” movie do you like?

Filed Under: Amalfi, Culture, Film, Lifestyle, Miscellany, Travel Tagged With: amore, films in Italy, movies in Italy, Pierce Brosnan, romantic movies in Italy

A Vintage Tour of Italy

Posted December 10, 2013 by Sharon 1 Comment

photograph courtesy of the Italian Government Tourist Board

photograph courtesy of the Italian Government Tourist Board

By Tess Sanders

Walking through the ever-bustling Manhattan Eataly it would be easy to miss the latest additions to the 58,000-square-foot Flat Iron-district emporium.

They’re dangling from the ceiling as you stroll past the Lavazza cafe, the house-made gelato, and the sweets: remastered Italian travel images. Some of these lush posters date back to 1920. The Italian Government Tourist Board hosted a reception to welcome the exhibit “A Vintage Tour of Italy.” Tourist board director Eugenio Magnani introduced the Italian consul general Natalia Quintavalle who cut the ribbon.

Thirty digitally revitalized posters of the original art works are in the show.

Italia PosterXThe stylistic representations mark nearly a century of travel art, from the hyper realistic rendering to bolder expressionism. One stunning poster is done in that modern style: I. Gnagnatti’s Italia from 1963. It is the eye-arresting image of a woman’s back with the word Italia scrolling across her red shawl. With little more than a block of incandescent coral, Gnagnatti captures the allure of the Italian woman.

In a time predating television these images were among the first to capture the sparkle of the now-beloved Italy as a destination. Today the proliferation of blogs like this one is the norm when it comes to Italy worship, but in the 1930s these images were all that foreign, prospective tourists saw of the country.

When she's not contributing to SimpleItaly, Tess Sanders works for Macmillan Higher Education. Her office is serendipitously located across from Eataly.

When she’s not contributing to SimpleItaly, Tess Sanders works for Macmillan Higher Education. Her office is serendipitously located across from Eataly.

When I inquire as to how long these iconic images will be showing at Eataly, I am told “at least through the new year.” After that, these vibrant posters will grace venues in Washington D.C., Chicago, Miami, and L.A.

Catch them at Eataly NYC while you can!

 

 

Filed Under: Culture, Food, Language, Travel Tagged With: Eataly, Italian tourism, italian travel, vintage travel posters

Flavors of Friuli

Posted November 5, 2013 by Sharon 4 Comments

Elisabeth Antoine Crawford traveled throughout Friuli for five years to research her new book.

Elisabeth Antoine Crawford presents an enticing journey through an Italian region that’s not well known by American travelers.

I’ve longed to travel through the region of Friuli-Venezia Giulia. But the closest I’ve come is wandering through the seductive Flavors of Friuli: A Culinary Journey through Northeastern Italy by Elisabeth Antoine Crawford.

For that day when I do travel to the region, I hope Crawford will have created an app. Otherwise, I’ll be forced to lug her three-pound, 368-page tome with me. It’s an exhaustively researched guide to the mountains, meadows, vineyards, and coasts, all with their own distinctive foods, wines, architecture, museums, attractions, and festivals.

Most Italian regions don’t border anything other than other Italian regions or the sea but not Friuli Venezia-Giulia. It juts north and east of the peninsula. It’s bordered by the Veneto to the west, Austria to the north, The Republic of Slovenia to the east, and the Adriatic Sea to the south. Romans, Venetians, Austro-Hungarians, and Slavs have all ruled this territory over the centuries. Parts of the region weren’t incorporated into the Republic of Italy until after World War I and the cosmopolitan city of Trieste not until 1954.

Middle European influences abound in dishes such as sauerkraut, buckwheat pasta, liptauer, goulasch, and torta Dobos. Yet, the region also produces foods that are recognized around the world as quintessentially Italian: prosciutto di San Daniele, Montasio cheese, and Illy caffè.

[Read more…]

Filed Under: Books, Culture, Food, Friuli-Venezia Giulia, Lifestyle, Markets, Recipes, Travel, Wine Tagged With: eggplant recipe, Friuli-Venezia Giulia, Illy Caffe, Italian sausage, Montasio cheese, northeastern Italian cooking, prosciutto di San Daniele, red bell pepper recipe, stuffed Italian pasta, Trieste, Udine

On the Truffle Trail in Le Marche

Posted September 17, 2013 by Sharon Leave a Comment

This article first appeared in the November 2011 issue
 of the award-winning subscription travel newsletter Dream of Italy

By Sharon Sanders

Acqualagna truffle hunter Giorgio Remedia assesses his treasure.

Acqualagna truffle hunter Giorgio Remedia assesses his treasure.

Acqualagna, Italy–Two dozen miles southwest of the Adriatic coastal city of Pesaro, the placid plain morphs into picturesque hills near Acqualagna with 5,000-foot-high Monte Nerone and other peaks in the distance. The terrain gets rugged quickly.

Our bus struggled up a winding dirt road to deliver us to truffle hunter Giorgio Remedia’s azienda. Although we’d been advised to have proper footware, the sight of Remedia’s knee-high rubber waders gave some of us pause. He had a no-nonsense demeanor that could perhaps be attributed to his other job as chief-of-police in Acqualagna.

Remedia explained that this area is rich in truffles. He said that they’re a symbiotic fungus that grow on the roots of oak and poplar trees. The Acqualagna area yields different varieties of tartufo bianco (white truffle) and tartufo nero (black truffle) almost year round.

Following Giorgio Remedia on the truffle trail.
Giorgio Remedia and Chicca set out in the woods to find the province’s prized black truffles.
Chicca, the professional, poised for action.

The talent of the truffle dog is to find the truffle but not eat it.
Remedia and Chicca ready for their closeup.
Vista from the truffle woods of field, vines, hills, and mountains.

Truffle condiments sampling Acqualagna Tartufi shop.
Sformato di spinaci al tartufo nero.
Truffle sauce from Acqualagna Tartufi makes a tasty souvenir.

Polenta al tartufo nero.
Ristorante Osteria del Parco is all about tartufi.
Crostini al tartufo nero at Ristorante Osteria del Parco.

This community is seriously all about truffles. It’s said that one-fourth of the residents are qualified truffle hunters and 70 percent of Italy’s truffle dogs are trained here. The white truffle is celebrated each autumn with the Fiera Nazionale del Tartufo Bianco. This year’s event begins at the end of October.

[Read more…]

Filed Under: Culture, Food, Italy restaurants, Language, Le Marche, Lifestyle, Markets, Miscellany, Travel Tagged With: Acqualagna, foraging for truffles, Italian black truffles, Le Marche truffle hunting, tartufi nero

“Contact Us” Glitch Fixed

Posted August 5, 2013 by Sharon Leave a Comment

Sorry we were out of touch.

Sorry we were out of touch.

We’re embarrassed.

Our “Contact Us” capability crashed at the worst possible time!

It went down just as we launched our wonderful “SimpleItaly Adventure in Tuscany Tour: A Celebration of the Senses.”

If you tried to reach us, we apologize for not getting back to you.

The “Contact Us” function is now working and we’d like to hear from you.

Grazie,

Sharon and Walter Sanders

Filed Under: Miscellany, Travel, Tuscany

Italy . . . A Dream Come True

Posted July 12, 2013 by Sharon 4 Comments

Civitella

Castello Civitella Ranieri, near Gubbio, is now a foundation for the arts.

By Patricia DeBellis

Italy, for me, has always been a catalyst for my dreams. I was a freshman in high school in California when I met my first foreign-exchange student and from then on my dream was to be a foreign exchange student.

This dream came true when–as an alternate for an American Field Service foreign-exchange summer scholarship (my classmate, Fred, had been picked to go to France)–I was told that an Italian family wanted a student. This was unprecedented.

Our local AFS chapter had never sent two students abroad. But, with the backing of my wonderful teachers and friends who contributed to the “Send Patty to Italy Fund,” off I went to live my dream!

This was only the beginning.

As an adult, my dreams continued to materialize. I was teaching Italian, French, and Spanish languages at Muhlenberg College when one semester I invited my French Civilization students to my house for croissants and cafe au lait.

Language professor Patricia DeBellis (left) savored 15 summers at a fifteenth-century castle in Tuscany.

Language professor Patricia DeBellis (left) savored 15 summers at a fifteenth-century castle in Umbria.

One of the students, Jennifer Downey, noticed a hand-painted ceramic plate in my kitchen. She shrieked with excitement and asked, “Is that a Rampini?” I said I wasn’t sure–I’d chosen it for its medieval knights design.

I wondered how a French major knew of this ceramics maker in Umbria. She explained that a friend had invited her for several summers to visit and stay in a fifteenth century castle not far from the small town where the Rampini family produce their maiolica.

The spring semester was ending and when Jennifer came to my office for part of the final exam, she brought a postcard of the castle and asked if I would like her to ask her friend to invite me and my husband! I gasped in excitement and said: “Is the Pope Polish?”

Jennifer Ursula

Student Jennifer Downey (left) pictured with Castello patron Ursula Corning, made Patricia DeBellis’ Italian dream come true.

In 1982 he was and we were invited!
 Our hostess was Ursula Corning, a delightful, intelligent, multi-lingual British-American who loved people and cats. Jack and I arrived at the fifteenth century Castello Civitella in time to celebrate our eighteenth wedding anniversary!

The cook, who every day rolled out the pasta on a marble slab, produced a beautiful cake with two entwined hearts. After a Spumante toast, we headed to nearby Gubbio (where the Rampini plate originated) where we attended a candlelight concert in the cloister of the thirteenth century church.

Patrizia Cicitella Road Sign

For Patricia DeBellis, Civitella Ranieri was the road taken.

This was the wonderful beginning of a fifteen-year-long invitation to a magical, artistic and educational summer stay. Is it any wonder that I love Italy?

 

Where did your Italian dream come true, or, where would you like it to come true?

Filed Under: Architecture, Art, Culture, Inner Italian Q & A, Language, Lifestyle, Travel Tagged With: Civitella Ranieri Foundation, Gubbio, Italian dream destination, maiolica, majolica

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