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The Neapolitan Novels

Posted September 11, 2016 by Sharon Leave a Comment

Photojournalist x captured this image of two girls in post-war Naples. The f

Journalist David Chim Seymour captured this poignant image of two young girls who could be Elena and Lina in Naples 1948.

As fate would have it, I finished The Story of the Lost Child on a recent stay in Naples.

The last pages resonated with me as I don’t believe they could have anywhere else.

The Story of the Lost Child, is the final book in the Neapolitan quartet by Elena Ferrante. The protagonists are Elena Greco (also called Lenuccia or Lenù) and Raffaella Cerullo (also called Lina or Lila).Elena and Lila were born into a shattered world in August 1944–in a dismal neighborhood in a neglected city that had endured massive bombing during World War II.

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The Neapolitan Novels

My Brilliant Friend
The Story of a New Name
Those Who Leave and Those Who Stay
The Story of the Lost Child

In the narrative, the girls grow into women and then into old women. Their personas are inseparable even when they are physically apart. For those who have read the novels, nothing I could write would enhance your experience of them. For those who have not read the novels, I can say: If you read the Neapolitan novels you will enter a world you will never forget.

Fans are anticipating the November 2016 release of Frantumaglia: A Writer’s Journey, a nonfiction collection of the author’s writings, to glean insights into the life and work of the fiercely anonymous novelist.

cover_9781609452926_806_600Ferrante elaborated on the word frantumaglia in a May 2016 interview with Nicola Lagioia published in The New Yorker:

“We are, as you say, interconnected. And we should teach ourselves to look deeply at this interconnection—I call it a tangle, or, rather, frantumaglia—to give ourselves adequate tools to describe it. In the most absolute tranquility or in the midst of tumultuous events, in safety or danger, in innocence or corruption, we are a crowd of others. And this crowd is certainly a blessing for literature.”

She mentioned the word also in a Paris Review interview conducted by Europa publishers. “My mother liked to use the word frantumaglia—bits and pieces of uncertain origin which rattle around in your head, not always comfortably.”

While Ferrante would no doubt disapprove, journalists and travel writers are descending upon Naples sleuthing for locations to pin to the narrative. Here are a few interesting reads: The New York Times, NPR, The Irish Times.


I myself followed Ferrante’s footsteps to Piazza dei Martiri in the chic Chiaia shopping district. In the books, this piazza represents a place of aspiration, but never quite assimilation, for some of the characters.

Along the lungomare on a Sunday twilight, I spotted two teens who could be Elena and Lina in 2016. I wondered how different, or maybe in some ways similar, their lives are compared to the Neapolitan novels.

Have you read the Neapolitan novels? Share your thoughts with us.

 

 

Filed Under: Books, Campania, Culture, History, Language, Miscellany, Naples, Travel Tagged With: Campania, Elena Ferrante, Italian literature, italian travel, Italian writers, Neapolitan novels, Neapolitan quartet, Southern Italy

Naples Alive

Posted September 5, 2016 by Sharon 2 Comments

P1120291Mt. Vesuvius looms only a few miles east of Naples. It casts its shadow of destruction down the centuries so that when you are in Naples, you can never forget that life is fragile.

Maybe that’s why the people of Naples are so alive and fiercely proud of their city, a city that’s a survivor. Every Neapolitan we encountered was quick to point out the treasures of their place.

The Chapel of San Severo with Giuseppe Sanmartino’s gossamer sculpture of the Veiled Christ.

The Archeological Museum laden with decorative treasures from Pompeii.

The pizza at L’Antica Pizzeria Da Michele.







The incomparable bay and lungomare.

Caravaggio’s The Seven Works of Mercy in Pio Monte della Misericordia.

Seafood seafood seafood!

The presepe (intricate nativity scenes) artisans on the street of San Gregorio Armeno.

Flaky sfolliatelle pastries filled with sweetened ricotta.



The incomparable vista from Castel Sant’Elmo Castle, and easy walk from the Montesanto Funicular stop.

Coral and cameo artisans. I succumbed at Cameo Factory De Paola on Via A. Caccavello.

Spaccanapoli, the long wide street that from an aerial view “splits” the city in two parts.

During two August visits, one at the beginning of the month and the other one at the end of the month, to the city by the bay, we experienced these places and tastes. We stayed first at the excellent Palazzo Decumani hotel in the historic center. The property is top notch and the staff wonderful. For the second visit, we booked Soffitta dell’Artista in Mezzanine, through airbandb.com, a guest house and art gallery combined on thriving Via Tribunali. It was fun breakfasting with fellow guests: a family of six from France and a couple from Austria.

Of course, there are gems we didn’t have time for but you need a reason to return to the life of Naples. Click here for more experiences.

Have you been to Naples? What is your most vivid memory?





Filed Under: Archeology, Architecture, Art, Campania, Culture, Food, History, Hotels, Italian seafood, Italy restaurants, Language, Lifestyle, Mediterranean diet, Miscellany, Photography, Travel Tagged With: Naples, Naples pizza, Naples tourism, Naples travel, Southern Italy

From Pompeii to Today

Posted August 30, 2016 by Sharon Leave a Comment

P1120532

Italy may be fragile but our love for the land and its people is unshakeable.

“We all forget—visitors and residents alike—that Italy is a stunning but shaky land,” wrote Beppe Severgnini in The New York Times after the recent devastating earthquake in central Italy on August 24.

Only a few days before that tragic event, Walter and I were in the Naples area face-to-face with the history of Italy’s fragility: the destruction of Pompeii in 79 AD. Eerily, historians pin date the deadly volcanic eruption of Mt. Vesuvius as August 24.

We walked the stone streets of the once-prosperous town of 20,000. We saw the stone shells of its homes, shops, public baths, and amphitheaters. We looked in appropriate awe at the peak of Mt. Vesuvius less than five miles away. A French couple we met had climbed Vesuvius to peer into the crater. Like looking into the mouth of hell.




Friends advised us to tour the National Archeological Museum of Naples to gain a better understanding of daily life in Pompeii. The museum houses countless objects from the town when it was alive: Vivid frescoes, stunning mosaics, glassware, silver serving pieces, finely crafted pottery, cooking vessels, and an eye-popping collection of erotic art kept in “The Secret Room.”

The Past is Prologue

The volcanic eruption that time-encapsulated the ancient Roman settlements of Pompeii, Herculaneum, Oplontis, and Stabiae was preceded 17 years earlier by an earthquake and subsequent tsunami. Modern scientists understand that these natural disasters are caused by a fault line where the Eurasian and African plates come together and pull apart to facilitate earthquakes and volcanic eruptions. In other words, a really bad location for one of the world’s greatest civilizations.

As Severgnini explained, “Since 1861, when the country was unified, there have been 35 major earthquakes and 86 smaller ones. Every region has been hit. Over 70,000 people lost their lives in an earthquake that struck Messina, Sicily, in 1908. The island was hit again in 1968; Friuli in 1976, Campania in 1980, Abruzzo in 2009, Emilia in 2012. The Apennine mountain range, the geological spine of Italy, has been repeatedly battered.”

Italy shall prevail. It always has. The hope is that it will prevail with earthquake-proof buildings and improved seismic activity forecasts. Italy may be fragile but our love for the land and its people is unshakeable.

For information on how to donate to relief efforts for people affected by the earthquake in central Italy, click here.

 

   

Filed Under: Archeology, Architecture, Art, Campania, Culture, History, Miscellany, Travel Tagged With: Italian archeology, Italian earthquake, italian history, Pompeii

Renato in Centro

Posted May 23, 2016 by Sharon 2 Comments

RenatoinCentroA recent sojourn to the American South took us to Spartanburg, S.C. where we enjoyed a marvelous Italian lunch at Renato in Centro.

Clearly, residents in “The Upcountry” of South Carolina are in touch with their Inner Italians. They’ve enjoyed Chef Renato Marmolino’s tastes of Italy in Spartanburg for 24 years. In restaurant terms, that span is several lifetimes.

Sambuca and citrus cured salmon
Eggplant rolls with ricotta and spinach

Arugula and grilled shrimp salad
Gnocchi in tomato sauce

Seated beneath a leafy canopy on Morgan Square, we started with Scottish salmon that Renato had cured with Sambuca and citrus. The delightful fish plate was garnished with red onion, cherry tomato, and chopped pistachios.

A classic plate of spinach-and-ricotta stuffed eggplant slices bathed in a perfect passato di pomodoro was melt-in-your-mouth good.

We shared two specials-of-the-day: Salad composed of peppery grilled shrimp, arugula, red onion, ripe olives, cucumbers, tomatoes, and the crowning touch—mozzarella from Battipaglia and tender gnocchi with sausage and tomato sauce.

RenatoRenato comes from Viareggio on the Tuscan coast where he learned to cook with his mother and grandmother and, in the Italian way, family continues to be important. Wife Stephanie, children Andrea and Gabriella, and mother-in-law Joyce Heitler (who previously shared her Inner Italian story with SimpleItaly) contribute at Renato’s in various capacities.

The interior of Renato in Centro is graced with vibrant paintings and happy patrons. It feels like Italy!

Filed Under: Food, Lifestyle, Miscellany, Travel

Naples, Go to Give

Posted November 19, 2015 by Sharon Leave a Comment

Ron Martin (upper left) with  IVHQ volunteers.

Ron Martin (upper left) with IVHQ volunteers in Naples.

Ron Martin is a community guy. He advocates for small businesses and his firm, RMG Insurance, hosts an annual Ladies Golf & Gourmet fundraiser to support the Freddy Awards for high school musical theater.

Ron Martin is also a guy who adores Italian food and culture. Always has. So when Martin pondered a recent trip to Italy, he embarked on a plan that satisfied both his Inner Italian and his community guy.

Martin volunteered for the month of October in an International Volunteer HQ (IVHQ) program. Working with the Piedi per la Terra nonprofit, Martin helped refurbish the Vigna di San Martino.

The 17-acre UNESCO world heritage site clings to the Vomero hillside in the heart of the city. Atop the hill is the former Charterhouse of San Martino, which is now a museum, and Castel Sant’Elmo.

In exchange for a $1,000 fee, Martin received hostel lodging, modest meals, and at age 51, the honor of being the senior volunteer in the group. Among his colleagues were Americans, Canadians, New Zealanders, and Australians.

The Bay of Naples
The view of Mt. Vesuvius from the IVHQ hostel.
Work area at the vineyard

Volunteers clearing out undergrowth
Creating planting rows
The olive harvest
Rainy afternoon in Naples

Host Vincenzo
Pranzo at the vineyard
Piazza Dante, Naples

Veiled Christ at Chapel of Sansavero
Archeological Museum

One of Ron’s feline friends
Bricola, the vineyard dog
Another feline friend
Teatro San Carlo

The Amalfi Coast
Positano at night

Martin labored–clearing land of undergrowth, harvesting olives, and turning compost piles–but he also fell into the rhythm of southern Italian life. Rainy day naps, a weekend on the Amalfi coast, the famous pie at Antica Pizzeria Michele. Walking to and from work each day through a living tapestry of ancient street culture.

He summed up his experience on his parting Facebook post:

“Tonight I leave Napoli. I have spent a whole month here. I will miss it incredibly. I have lost two notches on my belt working in the vineyard. I have not watched TV at all. I have connected with its people and its rhythm. It’s not the prettiest city but the people here make it feel like home. My fellow volunteers are all awesome and deserve all of the praise in the world. Love them all! I’ll be back!”

Have you volunteered to work in Italy or are you considering it?

Share your thoughts with us.

Filed Under: Amalfi, Campania, Culture, Gardening, Miscellany, Travel Tagged With: italian travel, Naples tourism, volunteer in Italy, volunteer in Naples

Grillo White Wine From Sicily

Posted May 15, 2015 by Sharon 3 Comments

P1090982Browsing in my local wine shop, a bottle of white caught my eye.

It came from Tenuta Regaleali, a name I recognized as the much lauded estate and cooking school in Sicily. It was founded by the late Anna Tasca Lanza, who did so much to bring Sicilian country cooking to wide acclaim. Tasca Lanza’s daughter Fabrizia has taken over the school. (This is off topic, but David Lebovitz published this gorgeous post about the estate.)

I also had never encountered the varietal Grillo, which means cricket in Italian, so I was doubly intrigued.

Golden in color, this vino is aromatic with hints of citrus. It’s a sumptuous dry Italian white for summer times.

I learned the back story of this indigenous Sicilian grape on The Wine Hub blog. Once the primary varietal used to produce fortified Marsala wine, it has largely been replaced by the higher yielding Catarratto. Happily, it’s being revived by modern vintners.

Cin Cin!

Tenuta Regaleali
Grillo
Cavallo Delle Fate
Sicilia DOC 2013

$13.99 for 750 ml. bottle in Pennsylvania Wine & Spirits Store

Do you know of an Italian white that veers from the standard pours list? Share it here!

Filed Under: Cooking Classes, Culture, Mediterranean diet, Miscellany, Sicily, Travel, Wine Tagged With: Anna Tasca Lanza Cooking School, David Lebovitz, Italian white wine, Sicilian white wines, summer white wines

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