Travel – Page 16

The Inner Italian Q & A: Melissa Muldoon

Posted December 3, 2009 by Sharon 16 Comments

One in an occasional series of Q & A profiles of “wannabe” Italians

MelissaMuldoon
Melissa Muldoon is a freelance graphic designer living in the San Francisco Bay Area. Through her firm, Melissa Design, she creates graphics for Web and print. Raised in the Midwest, she studied studio art and history at Knox College. At the University of Illinois at Champaign, she worked as a teaching assistant and earned a Masters degree in Art History. Deciding she’d rather be “doing” art rather than “talking” about art, she pursued a career as a graphic designer. She is married to Patrick Muldoon and has three boys and a beagle. Her passion for art opened the door to Italy for her. During college she participated in a study abroad program in Florence and discovered a country full of history, culture and tradition, yet overflowing with contemporary style and quirky idiosyncrasies. Her love for art brought her “home” to Italy for the first time.

Q: Living “Italian”. . . Is it a great way to live or the greatest way to live?

A: Ma dai! Non c’e’ un modo migliore! Come on! There is no better way to live!

Q: Why?

A: Let me just start off by saying I am a classic type A personality. I am impatient, competitive and a list maker. I don’t know what I like better, adding things to my “to do” list or checking them off. I’m usually up late finishing a project or starting the next. I zoom from one appointment to the next and despise sitting in traffic or wasting time at stoplights. Now, while a type A lifestyle is great for getting things accomplished and moving ahead in life, it may not be the sanest way to live.

Fortunately for me, I found Italy and discovered how to “live Italian.” Italy is my alter ego. It balances out my yin and yang. When I am in Italy, time slows down and I relax. I let go and go with the flow. My senses are reawakened and my creative side is nurtured and flourishes. I savor meals and notice things like the multi-colored marzipan pastries elegantly displayed in the panetterie and bars, or the wheels of cheese stacked up like oversized building blocks in the corner markets. I feel the cobblestones, worn and rounded by time, under my feet. I hear the clang of the church bells and the ronzare of the Vespa bikes. I meet the most interesting people, Italian locals and fellow travelers, and develop long lasting friendships.

Settimo Dalla Ricca escorts us through the Grana Padana cheese factory in Mantova.

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Dream of Italy

Posted November 30, 2009 by Sharon 1 Comment

portallogo Subscribers to Kathy McCabe’s award-winning Italy travel newsletter Dream of Italy will see Sharon’s work in the November 2009 issue. She penned a profile of “Stile Mediterraneo Cooking and Wine School” owners Cinzia and Marika Rascazzo and also a feature “Sisters Share Their Private Puglia” with the siblings’ travel recommendations for their region on the heel of Italy.

If you don’t subscribe to Dream of Italy, there’s no better holiday gift for your Inner Italian. Check it out here.

Wireless Firenze

Posted November 20, 2009 by Sharon 1 Comment

theflorentine-all The Florentine, a bi-weekly English newspaper published in Firenze, reports that “Netizens can now Tweet from the steps of Santa Croce or upload photos to Facebook in Piazza Signoria just minutes after taking them. The Firenze Wi-Fi initiative, which began on November 11, provides free, one-hour Internet access in 12 city squares and parks.”

To read the entire story, click here.

Italian Wheat-Berry Bread

Posted November 11, 2009 by Sharon 9 Comments

Nunzio Martino, holding a loaf of the local bread, at his family's bakery in Matera, Italy.

Nunzio Martino, holding a loaf of Matera's traditional durum wheat bread, at his family's bakery.

When I visited Martino Casa del Pane (House of Bread) in Matera shortly before their midday closing, the foot traffic was as thick as rush hour in Manhattan. Artisanal bread is a big deal in Italy and nowhere more so than Matera, the ancient Basilicata city that is built on caves. Neighboring Puglia is the biggest durum wheat producer in Italy so fine flour is close at hand.

The Casa del Pane produces a variety of loaves — olive, potato, dried tomato, Gorgonzola, corn flour — to name a few. The business is run by Papa Giovanni and sons Nunzio, Giuseppe, Minno and daughter Teresa.

panematera After eating bread in Italy, I inevitably return home fired up to create loaves of my own. Granted, the bread does not taste exactly like the oven-baked beauties from Casa del Pane but necessity is the mother of bread making.

Lately, I’ve been changing my standard rustic bread formula to make a heartier loaf studded with chewy whole wheat berries, which are simply whole grains of wheat. I also add some whole wheat flour, semolina, and a few tablespoons of ground flaxseed for added nutrients. The resulting loaves are filled with good grain flavor but surprising light with a crisp crust.

Bread11 I start one or two days ahead by mixing a biga, (sponge) a paste made from flour, water, and dry yeast. As it ferments, it develops flavor that will enhance the finished bread.

Bread1 Mix the sponge in a 4-cup glass measuring cup or clear glass bowl and you’ll be able to see its bubbling action throughout the process. You’ll also give the mixture the room it needs to expand to three times its original volume. Cover it with plastic wrap and tuck it in a cool spot (or in the refrigerator) for 12 to 48 hours. The thick mixture will bubble up and rise, and then fall slightly. At the end, it will look like pancake batter. If some of the liquid separates from the batter part, don’t worry.

(Clockwise from top left) Whole wheat flour, ground flaxseed, semolina flour, and cooked wheat berries add flavor and texture to rustic Italian bread.

(Clockwise from top left) Whole wheat flour, ground flaxseed, semolina, and cooked wheat berries add flavor and texture to rustic Italian bread.

To prepare the dough, the sponge is mixed with more flour and water, salt, and any add-ins you like — from wheat berries to herbs to grated cheeses. Knead the dough on a lightly floured surface for 4 to 6 minutes, or until the dough is resilient. Even novice bakers will sense when the dough has been sufficiently kneaded: It feels alive.

If you’re making bread for the first time, you may want to prepare by hand rather than using a machine. The experience will be more tactile and pleasurable, not to mention educational, as you feel how soft and moist this dough should be. But the recipe will also work in a food processor or electric mixer fitted with a dough hook. A plastic dough scraper makes quick work of cleaning the mixing bowl. Bake the bread on heavy baking pans that don’t buckle with the high heat. If you have a ceramic baking stone, preheat it and bake the loaves directly on it for a crisper crust.

After the baked bread is cool, store in a brown paper bag for a day or two. Or, do as I do and slice and freeze the loaves.

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The Inner Italian Q & A: Maureen Jenkins

Posted October 29, 2009 by Sharon 6 Comments

One in an occasional series of interviews — with wannabe Italians or expatriate Italians –who try to “live Italian” wherever they are.

Photograph by Peter West Carey

Maureen Jenkins is a freelance travel and food writer and author of UrbanTravelGirl, a blog that encourages African-American women to “live globally through international travel.” She also writes TCW Travel Connection, a blog on all things journey-related for Today’s Chicago Woman magazine. She loves all things Italian, having spent nearly one year living and working in Florence. While Maureen lives in Chicago (for now, at least), she tries to “live la vita bella” by incorporating small aspects of her once-Italian life into her everyday routine.

Q: Living “Italian”…Is it a great way to live or the greatest way to live?

A: I think it’s definitely one of the greatest ways to live. But I think (and please forgive me for cheating on Italy for a moment) that living French and living Spanish and living Greek also are incredible. For me, it’s almost about “living Mediterranean,” that take-it-as-it-comes lifestyle that appreciates the fine things in life, whether it’s food, wine, sensuality, or the scent of the sea. If there is such a thing as a past life, I definitely spent it somewhere in this region of the world.

Q: Why?

A: It’s one of the greatest ways to live because no matter where you physically call home — or where you are — it enhances the everyday quality of your life. And that’s a gift we all can give to ourselves.

Q: When did you discover your Inner Italian? What is your Inner Italian named?

A: My “Inner Italian” is named Marina, a name bestowed upon me by my Italian friend Monica’s mother. Her mom hardly speaks a word of English, but explained to me that “Marina” is much prettier and softer than “Maureen,” and I couldn’t agree more! I can’t recall an exact moment of DISCOVERY when I met my Inner Italian, but I think she first surfaced during my first solo trip, which took me to a bed-and-breakfast in Napa Valley. I also met a gorgeous young Italian ragazzo in San Francisco’s Little Italy during that trip, one I kept in touch with and reconnected with in New York, Milan and Rome years after. Who wouldn’t want to keep discovering her “Inner Italian” after that?

Q: What does “living Italian” mean to you?

A: It means wholeheartedly embracing the simple goodness and sensuality in life. Taking the extra time, for example, to stop at a specialty market or gourmet grocery store for fine imported cheese or salumi rather than dashing into a regular supermarket makes a huge difference. Think how special it feels opening these hand-wrapped treasures as opposed to ripping open an industrial-strength package. It’s worth every extra dime you pay. It means purchasing the best quality you can afford, whether you’re talking shoes, pretty lingerie, or wine glasses. And even when it comes to things that DON’T cost money — valuing quality time spent with family and friends; enjoying the arts and culture just because and not only when out-of-town guests come to visit — this to me also embraces this wonderful way of living and being.

Q: What nurtures your Inner Italian?

A: Being IN Italy, of course! But since I’m usually in the United States instead, remembering what made my living and visiting Italy so pleasurable: good, unhurried meals with simple yet exquisite ingredients; good wine and conversation; and time spent dining with those I love spending time with. And since I can’t BE in Italy, I nurture my “Inner Italian” by reading travel books and cuisine/wine and travel magazines that celebrate this wonderful country. I also find it by seeking out authentic restaurants in Chicago and elsewhere in the United States where the waiters or owners actually speak Italian, giving me a chance not only to practice l’italiano on this side of the Atlantic but also allowing me to reconnect with the special times I’ve spent in bella Italia. It’s one of my small personal joys!

Q: What Italian movie, or movie set in Italy, do you most like? Why?

A: No question about it — “Under the Tuscan Sun” with Diane Lane. UTTSfilm Granted, the beautifully shot film had nearly NOTHING to do with Frances Mayes’ original book, but who cares? The story of a middle-aged woman who moved to Italy to renovate her life along with a Tuscan villa spoke to me in a way that no film ever had. In fact, it helped inspire me to quit my stressful corporate job, figure out how to make a living as a freelance writer, and move to Florence for nearly one year. The film is one I pull out periodically when I need inspiration for some other major life change — one of which I’m working on now!

Q: When and where was your first visit to Italy?

A: I first visited Italy in May of 2002 with two girlfriends, a trip we’d delayed after September 11. We first landed in Rome, had crazy issues with our luggage at the airport, and then had a mix-up at our original hotel. But thanks to the company I worked for, we ended up at a FAR better hotel, met women who have become great friends, and fell head-over-heels in love with Rome and all things Italian. What can I say? I was hooked.

Q: When and where was your most recent trip to Italy?

A: My most recent trip to Italy was in the fall of 2008, when my mom and I took a 12-day Mediterranean cruise. Among the places we visited were Livorno (the port town near Florence), Civitavecchia (the port of call near Rome), and Messina (on the gorgeous island of Sicily). Having lived in Italy, I’ve spent plenty of time in both Florence and Rome, but Sicily — especially the town of Taormina — was a super-special treat. Because of gale-force winds, we were forced to abandon the ship’s original port of call in Greece and headed to Sicily instead. I fell madly in love with this beautiful island and have vowed to return — hopefully for at least two weeks during the warm, sunny part of the year.

Q: If you could live in one place in Italy for the rest of your life, where would it be and why?

A: Hands down, it would be Rome. Not only is the antiquity simply stunning and amazing no matter how many times I see it, but parts of Rome are as modern, savvy and cosmopolitan as any other major metropolis in the world. It never ceases to fascinate me — the food is incredible and the people are beautiful. What more can one want?

Q: Last Italian meal…what would it be?

A: As much as I love all Italian food, I think mine would be fairly simple. I’d start with a good glass of Prosecco, savor some prosciutto di Parma, have a bit of super-fresh mozzarella di bufala along with some simply fried potatoes (a basic delicacy I discovered in Naples at a friend’s home during my first visit to the city). Of course, a glass of Brunello di Montalcino would have to figure in somewhere. And perhaps a digestivo of homemade Limoncello to finish me off. I’m a simple ragazza — and I’d leave this earth a happy girl!

Has Italy changed your life in a profound way? Send us a brief comment describing your Inner Italian and you may be selected as our next “Inner Italian Q&A.” If picked, you’ll receive a free autographed copy of Cooking Up an Italian Life.

Pancetta “Butcher”

Posted October 21, 2009 by Walter 4 Comments

butchersign

By Walter Sanders

I caught the tail-end of a Ruth Reichl interview on NPR the other day. Ruth, the editor-in-chief of Gourmet magazine, is getting a ton of air time in the wake of that iconic publication’s demise and her new cookbook.

She was asked about her favorite, go-to, family, comfort food, a meal she enjoys making and eating at home. She answered quickly, decisively: “Spaghetti carbonara.” Then she rattled off her recipe, threw in some technique details, and convinced me that she was practicing what she was preaching.

I’ve met people whose love for Italian food could be traced to their first encounter with an authentic carbonara. But I haven’t met many whose career was shaped by its defining ingredient and flavor – pancetta – cured pork belly.

Chef Warren Stephens in his “office.”

Warren Stephens is chef and a business partner with Butcher and Calcasieu, two enterprises of the wildly successful Link Restaurant Group of New Orleans. He had his pancetta moment in Tuscany. Stephens, born and raised in North Carolina, always felt drawn to food. But when he visited a friend living in Tuscany, and tasted his first carbonara, he became fascinated by the alluring flavor of pancetta. “I bought hunks of it, and experimented with cutting, cooking, and tasting it. That led to me to exploring more about pork products, and eventually returning to the U.S. to make and sell my own cured meats.”

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